Caribbean vs Mali: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Mali
How they compare
Mali currently reports 1,903 kt against 508.15 kt in Caribbean, a difference of 1,395 kt.
That makes Mali's figure about 3.7 times Caribbean's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Mali ahead.
Caribbean ranks 22nd and Mali ranks 22nd of 29 groups.
Across the 7 decades both report, Caribbean averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 364.76 kt | 710.09 kt | 345.34 kt | Mali |
| 1970s | 368.79 kt | 739.26 kt | 370.47 kt | Mali |
| 1980s | 437.85 kt | 786.66 kt | 348.81 kt | Mali |
| 1990s | 339.53 kt | -1.84 kt | 341.37 kt | Caribbean |
| 2000s | 628.06 kt | -102.29 kt | 730.35 kt | Caribbean |
| 2010s | 589.26 kt | -687.53 kt | 1,277 kt | Caribbean |
| 2020s | 512.84 kt | 1,771 kt | 1,258 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Caribbean or Mali?
- Mali, at 1,903 kt against 508.15 kt in Caribbean as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Caribbean and Mali?
- 1,395 kt, with Mali ahead.
- How many years of comparable data are there for Caribbean and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Mali rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 22nd and Mali ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.