Côte d'Ivoire vs Mexico: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Côte d'Ivoire
- Mexico
How they compare
Mexico currently reports 1,890 kt against 962.17 kt in Côte d'Ivoire, a difference of 927.83 kt.
That makes Mexico's figure about 2.0 times Côte d'Ivoire's.
Across all 63 years both countries report, Mexico has been ahead every year.
Côte d'Ivoire ranks 20th and Mexico ranks 23rd of 29 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165.23 kt | 1,885 kt | 1,720 kt | Mexico |
| 1970s | 218.72 kt | 1,825 kt | 1,607 kt | Mexico |
| 1980s | 201.42 kt | 2,098 kt | 1,897 kt | Mexico |
| 1990s | 234.19 kt | 2,120 kt | 1,885 kt | Mexico |
| 2000s | 283.14 kt | 1,883 kt | 1,599 kt | Mexico |
| 2010s | 449.49 kt | 1,871 kt | 1,422 kt | Mexico |
| 2020s | 962.18 kt | 1,885 kt | 923.18 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Côte d'Ivoire or Mexico?
- Mexico, at 1,890 kt against 962.17 kt in Côte d'Ivoire as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Côte d'Ivoire and Mexico?
- 927.83 kt, with Mexico ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mexico?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and Mexico rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Côte d'Ivoire ranks 20th and Mexico ranks 23rd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.