Meat of goat, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire

Côte d'Ivoire: Meat of goat, fresh or chilled — Emissions (CO2eq) was 962.17 kt in 2023. ◆ Volatile

Latest (2023)
962.17 kt
Change on year
down 10.8%
Rank
20th
of 29 groups
All-time high
1,079 kt
in 2022
All-time low
129.52 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, 1961–2023

2004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Côte d'Ivoire stood at 962.17 kt.

The figure is down 10.8% on the previous year and up 195.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Côte d'Ivoire peaked at 1,079 kt in 2022 and was at its lowest, 129.52 kt, in 1961.

That places Côte d'Ivoire 20th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Côte d'Ivoire, 1961 to 2023.
Year kt Change
1961 129.52 kt
1962 134.4 kt +3.8%
1963 142.54 kt +6.1%
1964 158.85 kt +11.4%
1965 175.16 kt +10.3%
1966 182.03 kt +3.9%
1967 186.72 kt +2.6%
1968 187.91 kt +0.6%
1969 189.92 kt +1.1%
1970 196.81 kt +3.6%
1971 203.87 kt +3.6%
1972 211.21 kt +3.6%
1973 218.42 kt +3.4%
1974 226.92 kt +3.9%
1975 231.67 kt +2.1%
1976 236.39 kt +2.0%
1977 236.39 kt +0.0%
1978 212.74 kt -10.0%
1979 212.74 kt +0.0%
1980 212.74 kt +0.0%
1981 200.93 kt -5.6%
1982 200.93 kt +0.0%
1983 200.93 kt +0.0%
1984 200.93 kt +0.0%
1985 200.93 kt +0.0%
1986 192.66 kt -4.1%
1987 195.02 kt +1.2%
1988 202.36 kt +3.8%
1989 206.83 kt +2.2%
1990 209.9 kt +1.5%
1991 214.65 kt +2.3%
1992 220.08 kt +2.5%
1993 225.51 kt +2.5%
1994 231.22 kt +2.5%
1995 236.84 kt +2.4%
1996 242.75 kt +2.5%
1997 248.84 kt +2.5%
1998 253.53 kt +1.9%
1999 258.57 kt +2.0%
2000 258.57 kt +0.0%
2001 263.76 kt +2.0%
2002 269.01 kt +2.0%
2003 274.43 kt +2.0%
2004 279.91 kt +2.0%
2005 285.49 kt +2.0%
2006 291.22 kt +2.0%
2007 297.02 kt +2.0%
2008 302.95 kt +2.0%
2009 309.03 kt +2.0%
2010 313.06 kt +1.3%
2011 314.79 kt +0.6%
2012 316.53 kt +0.6%
2013 325.96 kt +3.0%
2014 330.95 kt +1.5%
2015 336.85 kt +1.8%
2016 466.93 kt +38.6%
2017 597.28 kt +27.9%
2018 706.85 kt +18.3%
2019 785.67 kt +11.2%
2020 864.51 kt +10.0%
2021 943.33 kt +9.1%
2022 1,079 kt +14.4%
2023 962.17 kt -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 165.23 kt 129.52 kt 189.92 kt 9
1970s 218.72 kt 196.81 kt 236.39 kt 10
1980s 201.42 kt 192.66 kt 212.74 kt 10
1990s 234.19 kt 209.9 kt 258.57 kt 10
2000s 283.14 kt 258.57 kt 309.03 kt 10
2010s 449.49 kt 313.06 kt 785.67 kt 10
2020s 962.18 kt 864.51 kt 1,079 kt 4

Countries ranked near Côte d'Ivoire

  1. 17 Malawi 2,384 kt compare
  2. 18 Ghana 2,191 kt compare
  3. 19 Burkina Faso 2,007 kt compare
  4. 20 South Sudan 1,954 kt compare
  5. 21 Yemen 1,925 kt compare
  6. 22 Mali 1,903 kt compare
  7. 23 Mexico 1,890 kt compare

See the full ranking of 231 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Côte d'Ivoire?
Meat of goat, fresh or chilled — emissions (co2eq) in Côte d'Ivoire was 962.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
The highest recorded value was 1,079 kt in 2022.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
The lowest recorded value was 129.52 kt in 1961.
How does Côte d'Ivoire rank for meat of goat, fresh or chilled — emissions (co2eq)?
Côte d'Ivoire ranks 20th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Côte d'Ivoire?
Over the last ten years it is up 195.2%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/cote-d-ivoire-3/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.