Meat of goat, fresh or chilled — Emissions (CO2eq) in Argentina

Argentina: Meat of goat, fresh or chilled — Emissions (CO2eq) was 964.81 kt in 2023. ▼ Falling

Latest (2023)
964.81 kt
Change on year
up 4.4%
World rank
42nd
of 182 countries
All-time high
1,286 kt
in 1973
All-time low
677.88 kt
in 1983
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Argentina, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Argentina stood at 964.81 kt.

That represents a change of up 4.4% on the previous year and down 5.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Argentina peaked at 1,286 kt in 1973 and was at its lowest, 677.88 kt, in 1983.

Argentina ranks 42nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Argentina, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Argentina, 1961 to 2023.
Year kt Change
1961 1,169 kt
1962 1,162 kt -0.6%
1963 1,164 kt +0.2%
1964 1,168 kt +0.4%
1965 1,192 kt +2.0%
1966 1,216 kt +2.0%
1967 1,234 kt +1.5%
1968 1,239 kt +0.4%
1969 1,248 kt +0.8%
1970 1,258 kt +0.7%
1971 1,267 kt +0.7%
1972 1,276 kt +0.7%
1973 1,286 kt +0.7%
1974 1,071 kt -16.7%
1975 935.04 kt -12.7%
1976 935.04 kt +0.0%
1977 818.17 kt -12.5%
1978 748.03 kt -8.6%
1979 701.28 kt -6.2%
1980 701.28 kt +0.0%
1981 701.28 kt +0.0%
1982 701.28 kt +0.0%
1983 677.88 kt -3.3%
1984 724.21 kt +6.8%
1985 724.68 kt +0.1%
1986 724.68 kt +0.0%
1987 724.68 kt +0.0%
1988 748.03 kt +3.2%
1989 748.03 kt +0.0%
1990 771.43 kt +3.1%
1991 794.77 kt +3.0%
1992 818.17 kt +2.9%
1993 867.27 kt +6.0%
1994 929.89 kt +7.2%
1995 829.2 kt -10.8%
1996 788.85 kt -4.9%
1997 801.31 kt +1.6%
1998 794.77 kt -0.8%
1999 795.4 kt +0.1%
2000 815.86 kt +2.6%
2001 791.67 kt -3.0%
2002 935.04 kt +18.1%
2003 981.81 kt +5.0%
2004 981.81 kt +0.0%
2005 981.81 kt +0.0%
2006 981.81 kt +0.0%
2007 993.48 kt +1.2%
2008 993.48 kt +0.0%
2009 993.48 kt +0.0%
2010 943.73 kt -5.0%
2011 1,000 kt +6.0%
2012 1,017 kt +1.6%
2013 1,023 kt +0.6%
2014 1,029 kt +0.6%
2015 1,104 kt +7.3%
2016 1,102 kt -0.2%
2017 1,137 kt +3.2%
2018 1,068 kt -6.1%
2019 1,084 kt +1.6%
2020 1,098 kt +1.2%
2021 1,001 kt -8.8%
2022 924.54 kt -7.6%
2023 964.81 kt +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,199 kt 1,162 kt 1,248 kt 9
1970s 1,029 kt 701.28 kt 1,286 kt 10
1980s 717.6 kt 677.88 kt 748.03 kt 10
1990s 819.11 kt 771.43 kt 929.89 kt 10
2000s 945.03 kt 791.67 kt 993.48 kt 10
2010s 1,051 kt 943.73 kt 1,137 kt 10
2020s 996.94 kt 924.54 kt 1,098 kt 4

Countries ranked near Argentina

  1. 39 Angola 1,032 kt compare
  2. 40 Saudi Arabia 974.56 kt compare
  3. 41 Morocco 964.97 kt compare
  4. 43 Guinea 935.46 kt compare
  5. 44 Philippines 922.69 kt compare
  6. 45 Mozambique 917.11 kt compare

See the full ranking of 231 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Argentina?
Meat of goat, fresh or chilled — emissions (co2eq) in Argentina was 964.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Argentina?
The highest recorded value was 1,286 kt in 1973.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Argentina?
The lowest recorded value was 677.88 kt in 1983.
How does Argentina rank for meat of goat, fresh or chilled — emissions (co2eq)?
Argentina ranks 42nd out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Argentina?
Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/argentina/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.