Meat of goat, fresh or chilled — Emissions (CO2eq) in Guinea

Guinea: Meat of goat, fresh or chilled — Emissions (CO2eq) was 935.46 kt in 2023. ◆ Volatile

Latest (2023)
935.46 kt
Change on year
up 6.7%
World rank
43rd
of 182 countries
All-time high
935.46 kt
in 2023
All-time low
44.03 kt
in 1986
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Guinea, 1961–2023

02004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Guinea stood at 935.46 kt. That is the highest value across all 63 years on record.

That represents a change of up 6.7% on the previous year and up 98.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Guinea peaked at 935.46 kt in 2023 and was at its lowest, 44.03 kt, in 1986.

That places Guinea 43rd out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Guinea, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Guinea, 1961 to 2023.
Year kt Change
1961 58.88 kt
1962 61.23 kt +4.0%
1963 62.62 kt +2.3%
1964 64.29 kt +2.7%
1965 66.42 kt +3.3%
1966 67.8 kt +2.1%
1967 65.94 kt -2.7%
1968 65.94 kt +0.0%
1969 64.06 kt -2.9%
1970 64.98 kt +1.4%
1971 64.06 kt -1.4%
1972 63.66 kt -0.6%
1973 68.52 kt +7.6%
1974 68.7 kt +0.3%
1975 70.29 kt +2.3%
1976 71.59 kt +1.9%
1977 72.53 kt +1.3%
1978 73.12 kt +0.8%
1979 74.44 kt +1.8%
1980 76.3 kt +2.5%
1981 78.18 kt +2.5%
1982 80.06 kt +2.4%
1983 82.89 kt +3.5%
1984 84.77 kt +2.3%
1985 67.82 kt -20.0%
1986 44.03 kt -35.1%
1987 68.06 kt +54.6%
1988 84.52 kt +24.2%
1989 94.17 kt +11.4%
1990 101.14 kt +7.4%
1991 104.66 kt +3.5%
1992 107.24 kt +2.5%
1993 110.64 kt +3.2%
1994 136.65 kt +23.5%
1995 144.51 kt +5.8%
1996 154.36 kt +6.8%
1997 164.94 kt +6.9%
1998 176.28 kt +6.9%
1999 186.79 kt +6.0%
2000 201.92 kt +8.1%
2001 214.54 kt +6.2%
2002 232.57 kt +8.4%
2003 248.17 kt +6.7%
2004 264.83 kt +6.7%
2005 282.62 kt +6.7%
2006 301.58 kt +6.7%
2007 322.98 kt +7.1%
2008 331.9 kt +2.8%
2009 354.52 kt +6.8%
2010 389.4 kt +9.8%
2011 405.83 kt +4.2%
2012 437.51 kt +7.8%
2013 472.25 kt +7.9%
2014 513.15 kt +8.7%
2015 548.63 kt +6.9%
2016 586.56 kt +6.9%
2017 628.21 kt +7.1%
2018 671.24 kt +6.8%
2019 717.74 kt +6.9%
2020 767.35 kt +6.9%
2021 820.33 kt +6.9%
2022 876.99 kt +6.9%
2023 935.46 kt +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 64.13 kt 58.88 kt 67.8 kt 9
1970s 69.19 kt 63.66 kt 74.44 kt 10
1980s 76.08 kt 44.03 kt 94.17 kt 10
1990s 138.72 kt 101.14 kt 186.79 kt 10
2000s 275.56 kt 201.92 kt 354.52 kt 10
2010s 537.05 kt 389.4 kt 717.74 kt 10
2020s 850.03 kt 767.35 kt 935.46 kt 4

Countries ranked near Guinea

  1. 40 Saudi Arabia 974.56 kt compare
  2. 41 Morocco 964.97 kt compare
  3. 42 Argentina 964.81 kt compare
  4. 44 Philippines 922.69 kt compare
  5. 45 Mozambique 917.11 kt compare
  6. 46 Turkmenistan 887.8 kt compare

See the full ranking of 231 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Guinea?
Meat of goat, fresh or chilled — emissions (co2eq) in Guinea was 935.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Guinea?
The highest recorded value was 935.46 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Guinea?
The lowest recorded value was 44.03 kt in 1986.
How does Guinea rank for meat of goat, fresh or chilled — emissions (co2eq)?
Guinea ranks 43rd out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Guinea?
Over the last ten years it is up 98.1%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions (CO2eq) in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/guinea/">Meat of goat, fresh or chilled — Emissions (CO2eq) in Guinea</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.