Meat of goat, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of goat, fresh or chilled — Emissions (CO2eq) was 972.87 kt in 2023. ▲ Rising

Latest (2023)
972.87 kt
Change on year
up 0.2%
World rank
7th
of 20 countries
All-time high
1,099 kt
in 1998
All-time low
341.68 kt
in 1965
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo, 1961–2023

4006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo is 972.87 kt, measured in 2023.

That represents a change of up 0.2% on the previous year and up 1.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo peaked at 1,099 kt in 1998 and was at its lowest, 341.68 kt, in 1965.

That places Democratic Republic of the Congo 7th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Democratic Republic of the Congo, 1961 to 2023.
Year kt Change
1961 469.96 kt
1962 434.7 kt -7.5%
1963 399.47 kt -8.1%
1964 371.29 kt -7.1%
1965 341.68 kt -8.0%
1966 399.47 kt +16.9%
1967 422.96 kt +5.9%
1968 472.33 kt +11.7%
1969 481.73 kt +2.0%
1970 545.61 kt +13.3%
1971 558.57 kt +2.4%
1972 571.07 kt +2.2%
1973 584.31 kt +2.3%
1974 597.84 kt +2.3%
1975 607.08 kt +1.5%
1976 615.13 kt +1.3%
1977 618.61 kt +0.6%
1978 619.47 kt +0.1%
1979 625.05 kt +0.9%
1980 629.99 kt +0.8%
1981 634.44 kt +0.7%
1982 638.53 kt +0.6%
1983 642.27 kt +0.6%
1984 645.74 kt +0.5%
1985 638.56 kt -1.1%
1986 684.65 kt +7.2%
1987 734.05 kt +7.2%
1988 786.99 kt +7.2%
1989 843.78 kt +7.2%
1990 904.68 kt +7.2%
1991 901.59 kt -0.3%
1992 946.75 kt +5.0%
1993 968.22 kt +2.3%
1994 1,020 kt +5.3%
1995 1,013 kt -0.7%
1996 1,014 kt +0.2%
1997 1,084 kt +6.8%
1998 1,099 kt +1.4%
1999 986.1 kt -10.2%
2000 970.79 kt -1.6%
2001 955.7 kt -1.6%
2002 940.85 kt -1.6%
2003 942.25 kt +0.1%
2004 943.68 kt +0.2%
2005 945.08 kt +0.1%
2006 946.51 kt +0.2%
2007 947.94 kt +0.2%
2008 950.78 kt +0.3%
2009 950.78 kt +0.0%
2010 952.19 kt +0.1%
2011 953.62 kt +0.2%
2012 955.06 kt +0.2%
2013 956.47 kt +0.1%
2014 959.32 kt +0.3%
2015 961.87 kt +0.3%
2016 962.63 kt +0.1%
2017 963.69 kt +0.1%
2018 964.61 kt +0.1%
2019 966.17 kt +0.2%
2020 967.88 kt +0.2%
2021 969.49 kt +0.2%
2022 971.2 kt +0.2%
2023 972.87 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 421.51 kt 341.68 kt 481.73 kt 9
1970s 594.28 kt 545.61 kt 625.05 kt 10
1980s 687.9 kt 629.99 kt 843.78 kt 10
1990s 993.71 kt 901.59 kt 1,099 kt 10
2000s 949.43 kt 940.85 kt 970.79 kt 10
2010s 959.56 kt 952.19 kt 966.17 kt 10
2020s 970.36 kt 967.88 kt 972.87 kt 4

Countries ranked near Democratic Republic of the Congo

  1. 4 Nigeria 21,108 kt compare
  2. 4 United Republic of Tanzania 5,299 kt compare
  3. 5 Iran (Islamic Republic of) 2,769 kt compare
  4. 5 Pakistan 18,209 kt compare
  5. 6 Ethiopia 12,182 kt compare
  6. 6 Türkiye 1,308 kt compare
  7. 7 Chad 11,190 kt compare
  8. 8 Democratic People's Republic of Korea 913.76 kt compare
  9. 8 Kenya 7,044 kt compare
  10. 9 Mongolia 4,676 kt compare
  11. 10 Bangladesh 4,135 kt compare
  12. 10 Viet Nam 726.83 kt compare

See the full ranking of 231 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo?
Meat of goat, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo was 972.87 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Democratic Republic of the Congo?
The highest recorded value was 1,099 kt in 1998.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Democratic Republic of the Congo?
The lowest recorded value was 341.68 kt in 1965.
How does Democratic Republic of the Congo rank for meat of goat, fresh or chilled — emissions (co2eq)?
Democratic Republic of the Congo ranks 7th out of 20 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/democratic-republic-of-the-congo/">Meat of goat, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.