Democratic Republic of the Congo vs Kenya: Meat of goat, fresh or chilled — Emissions (CO2eq)

Democratic Republic of the Congo
972.87 kt
in 2023
Kenya
7,044 kt
in 2023
Democratic Republic of the Congo rank
7th
Kenya rank
8th

Meat of goat, fresh or chilled — Emissions (CO2eq) over time

  • Democratic Republic of the Congo
  • Kenya
02.0k4.0k6.0k8.0k196119922023

How they compare

Kenya currently reports 7,044 kt against 972.87 kt in Democratic Republic of the Congo, a difference of 6,071 kt.

That makes Kenya's figure about 7.2 times Democratic Republic of the Congo's.

Across all 63 years both countries report, Kenya has been ahead every year.

Democratic Republic of the Congo ranks 7th and Kenya ranks 8th of 20 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Kenya Difference Ahead
1960s 421.51 kt 946.53 kt 525.02 kt Kenya
1970s 594.28 kt 966.03 kt 371.75 kt Kenya
1980s 687.9 kt 1,487 kt 799.31 kt Kenya
1990s 993.71 kt 1,953 kt 959.47 kt Kenya
2000s 949.43 kt 3,366 kt 2,417 kt Kenya
2010s 959.56 kt 5,405 kt 4,445 kt Kenya
2020s 970.36 kt 6,744 kt 5,774 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions (co2eq), Democratic Republic of the Congo or Kenya?
Kenya, at 7,044 kt against 972.87 kt in Democratic Republic of the Congo as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Democratic Republic of the Congo and Kenya?
6,071 kt, with Kenya ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Kenya?
63 years are reported by both, from 1961 to 2023.
How do Democratic Republic of the Congo and Kenya rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
Democratic Republic of the Congo ranks 7th and Kenya ranks 8th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Kenya: Meat of goat, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/democratic-republic-of-the-congo/kenya/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.