Meat of goat, fresh or chilled — Emissions (CO2eq) in Kenya
Kenya: Meat of goat, fresh or chilled — Emissions (CO2eq) was 7,044 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Kenya, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Kenya is 7,044 kt, measured in 2023.
The figure is up 15.0% on the previous year and up 43.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Kenya peaked at 7,260 kt in 2020 and was at its lowest, 733.14 kt, in 1974.
Kenya ranks 8th of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 883.54 kt | — |
| 1962 | 925.46 kt | +4.7% |
| 1963 | 958.74 kt | +3.6% |
| 1964 | 1,002 kt | +4.5% |
| 1965 | 996.32 kt | -0.5% |
| 1966 | 996.32 kt | +0.0% |
| 1967 | 1,002 kt | +0.6% |
| 1968 | 939.93 kt | -6.2% |
| 1969 | 814.72 kt | -13.3% |
| 1970 | 794.79 kt | -2.4% |
| 1971 | 780.16 kt | -1.8% |
| 1972 | 761.35 kt | -2.4% |
| 1973 | 751.96 kt | -1.2% |
| 1974 | 733.14 kt | -2.5% |
| 1975 | 800.97 kt | +9.3% |
| 1976 | 815.86 kt | +1.9% |
| 1977 | 1,142 kt | +40.0% |
| 1978 | 1,504 kt | +31.7% |
| 1979 | 1,576 kt | +4.8% |
| 1980 | 1,523 kt | -3.4% |
| 1981 | 1,332 kt | -12.5% |
| 1982 | 1,354 kt | +1.6% |
| 1983 | 1,480 kt | +9.3% |
| 1984 | 1,289 kt | -12.9% |
| 1985 | 1,410 kt | +9.4% |
| 1986 | 1,533 kt | +8.7% |
| 1987 | 1,295 kt | -15.5% |
| 1988 | 1,816 kt | +40.2% |
| 1989 | 1,842 kt | +1.5% |
| 1990 | 1,914 kt | +3.9% |
| 1991 | 1,860 kt | -2.8% |
| 1992 | 1,936 kt | +4.1% |
| 1993 | 1,974 kt | +1.9% |
| 1994 | 1,980 kt | +0.3% |
| 1995 | 1,954 kt | -1.3% |
| 1996 | 1,983 kt | +1.5% |
| 1997 | 2,058 kt | +3.7% |
| 1998 | 1,775 kt | -13.7% |
| 1999 | 2,098 kt | +18.2% |
| 2000 | 1,900 kt | -9.4% |
| 2001 | 2,098 kt | +10.4% |
| 2002 | 2,209 kt | +5.3% |
| 2003 | 2,349 kt | +6.3% |
| 2004 | 2,641 kt | +12.5% |
| 2005 | 2,745 kt | +3.9% |
| 2006 | 1,929 kt | -29.7% |
| 2007 | 6,045 kt | +213.3% |
| 2008 | 6,267 kt | +3.7% |
| 2009 | 5,476 kt | -12.6% |
| 2010 | 5,638 kt | +3.0% |
| 2011 | 5,779 kt | +2.5% |
| 2012 | 4,406 kt | -23.8% |
| 2013 | 4,909 kt | +11.4% |
| 2014 | 5,460 kt | +11.2% |
| 2015 | 5,002 kt | -8.4% |
| 2016 | 5,341 kt | +6.8% |
| 2017 | 5,126 kt | -4.0% |
| 2018 | 5,336 kt | +4.1% |
| 2019 | 7,049 kt | +32.1% |
| 2020 | 7,260 kt | +3.0% |
| 2021 | 6,545 kt | -9.9% |
| 2022 | 6,128 kt | -6.4% |
| 2023 | 7,044 kt | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 946.53 kt | 814.72 kt | 1,002 kt | 9 |
| 1970s | 966.03 kt | 733.14 kt | 1,576 kt | 10 |
| 1980s | 1,487 kt | 1,289 kt | 1,842 kt | 10 |
| 1990s | 1,953 kt | 1,775 kt | 2,098 kt | 10 |
| 2000s | 3,366 kt | 1,900 kt | 6,267 kt | 10 |
| 2010s | 5,405 kt | 4,406 kt | 7,049 kt | 10 |
| 2020s | 6,744 kt | 6,128 kt | 7,260 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Kenya?
- Meat of goat, fresh or chilled — emissions (co2eq) in Kenya was 7,044 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Kenya?
- The highest recorded value was 7,260 kt in 2020.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Kenya?
- The lowest recorded value was 733.14 kt in 1974.
- How does Kenya rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Kenya ranks 8th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Kenya?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.