Meat of goat, fresh or chilled — Emissions (CO2eq) in Chad

Chad: Meat of goat, fresh or chilled — Emissions (CO2eq) was 11,190 kt in 2023. ◆ Volatile

Latest (2023)
11,190 kt
Change on year
up 6.2%
World rank
7th
of 182 countries
All-time high
11,190 kt
in 2023
All-time low
401.85 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Chad, 1961–2023

02.5k5.0k7.5k10.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Chad stood at 11,190 kt. That is the highest value across all 63 years on record.

That represents a change of up 6.2% on the previous year and up 81.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Chad peaked at 11,190 kt in 2023 and was at its lowest, 401.85 kt, in 1961.

That places Chad 7th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Chad, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Chad, 1961 to 2023.
Year kt Change
1961 401.85 kt
1962 401.85 kt +0.0%
1963 401.85 kt +0.0%
1964 401.85 kt +0.0%
1965 401.85 kt +0.0%
1966 401.85 kt +0.0%
1967 417.2 kt +3.8%
1968 417.2 kt +0.0%
1969 432.56 kt +3.7%
1970 462.14 kt +6.8%
1971 432.56 kt -6.4%
1972 522.43 kt +20.8%
1973 522.43 kt +0.0%
1974 492.87 kt -5.7%
1975 466.84 kt -5.3%
1976 616.66 kt +32.1%
1977 656.2 kt +6.4%
1978 698.28 kt +6.4%
1979 743.21 kt +6.4%
1980 792.35 kt +6.6%
1981 843.42 kt +6.4%
1982 898.97 kt +6.6%
1983 968.95 kt +7.8%
1984 1,046 kt +8.0%
1985 1,112 kt +6.3%
1986 1,182 kt +6.3%
1987 1,256 kt +6.2%
1988 1,333 kt +6.2%
1989 1,419 kt +6.5%
1990 1,510 kt +6.4%
1991 1,607 kt +6.4%
1992 1,710 kt +6.4%
1993 1,819 kt +6.4%
1994 1,934 kt +6.4%
1995 2,044 kt +5.7%
1996 2,170 kt +6.2%
1997 2,281 kt +5.1%
1998 2,428 kt +6.4%
1999 2,582 kt +6.4%
2000 2,751 kt +6.5%
2001 2,928 kt +6.4%
2002 3,115 kt +6.4%
2003 3,315 kt +6.4%
2004 3,527 kt +6.4%
2005 3,755 kt +6.4%
2006 3,994 kt +6.4%
2007 4,249 kt +6.4%
2008 4,520 kt +6.4%
2009 4,808 kt +6.4%
2010 5,088 kt +5.8%
2011 5,441 kt +6.9%
2012 5,790 kt +6.4%
2013 6,163 kt +6.4%
2014 6,485 kt +5.2%
2015 6,890 kt +6.2%
2016 7,320 kt +6.2%
2017 7,780 kt +6.3%
2018 8,266 kt +6.2%
2019 8,782 kt +6.2%
2020 9,331 kt +6.2%
2021 9,913 kt +6.2%
2022 10,532 kt +6.2%
2023 11,190 kt +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 408.67 kt 401.85 kt 432.56 kt 9
1970s 561.36 kt 432.56 kt 743.21 kt 10
1980s 1,085 kt 792.35 kt 1,419 kt 10
1990s 2,009 kt 1,510 kt 2,582 kt 10
2000s 3,696 kt 2,751 kt 4,808 kt 10
2010s 6,800 kt 5,088 kt 8,782 kt 10
2020s 10,242 kt 9,331 kt 11,190 kt 4

Countries ranked near Chad

  1. 4 Nigeria 21,108 kt compare
  2. 5 Pakistan 18,209 kt compare
  3. 6 Ethiopia 12,182 kt compare
  4. 6 Türkiye 1,308 kt compare
  5. 7 Democratic Republic of the Congo 972.87 kt compare
  6. 8 Kenya 7,044 kt compare
  7. 9 Mongolia 4,676 kt compare
  8. 10 Bangladesh 4,135 kt compare
  9. 10 Viet Nam 726.83 kt compare

See the full ranking of 231 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Chad?
Meat of goat, fresh or chilled — emissions (co2eq) in Chad was 11,190 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Chad?
The highest recorded value was 11,190 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Chad?
The lowest recorded value was 401.85 kt in 1961.
How does Chad rank for meat of goat, fresh or chilled — emissions (co2eq)?
Chad ranks 7th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Chad?
Over the last ten years it is up 81.6%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions (CO2eq) in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/chad/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/chad/">Meat of goat, fresh or chilled — Emissions (CO2eq) in Chad</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.