Eastern Africa vs Kenya: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Kenya
How they compare
Eastern Africa currently reports 39,736 kt against 7,044 kt in Kenya, a difference of 32,692 kt.
That makes Eastern Africa's figure about 5.6 times Kenya's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 7th and Kenya ranks 8th of 29 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,326 kt | 946.53 kt | 7,380 kt | Eastern Africa |
| 1970s | 8,964 kt | 966.03 kt | 7,998 kt | Eastern Africa |
| 1980s | 10,813 kt | 1,487 kt | 9,326 kt | Eastern Africa |
| 1990s | 11,714 kt | 1,953 kt | 9,761 kt | Eastern Africa |
| 2000s | 16,600 kt | 3,366 kt | 13,234 kt | Eastern Africa |
| 2010s | 27,644 kt | 5,405 kt | 22,239 kt | Eastern Africa |
| 2020s | 37,968 kt | 6,744 kt | 31,224 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Eastern Africa or Kenya?
- Eastern Africa, at 39,736 kt against 7,044 kt in Kenya as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Eastern Africa and Kenya?
- 32,692 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Kenya rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 7th and Kenya ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.