Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Africa

Eastern Africa: Meat of goat, fresh or chilled — Emissions (CO2eq) was 39,736 kt in 2023. ◆ Volatile

Latest (2023)
39,736 kt
Change on year
up 5.4%
Rank
7th
of 29 groups
All-time high
39,736 kt
in 2023
All-time low
8,035 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Africa, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Eastern Africa stood at 39,736 kt. That is the highest value across all 63 years on record.

That represents a change of up 5.4% on the previous year and up 51.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Eastern Africa peaked at 39,736 kt in 2023 and was at its lowest, 8,035 kt, in 1961.

That places Eastern Africa 7th out of 29 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Africa, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Eastern Africa, 1961 to 2023.
Year kt Change
1961 8,035 kt
1962 8,148 kt +1.4%
1963 8,200 kt +0.6%
1964 8,215 kt +0.2%
1965 8,311 kt +1.2%
1966 8,381 kt +0.8%
1967 8,542 kt +1.9%
1968 8,572 kt +0.4%
1969 8,534 kt -0.4%
1970 8,411 kt -1.4%
1971 8,687 kt +3.3%
1972 8,658 kt -0.3%
1973 8,692 kt +0.4%
1974 8,564 kt -1.5%
1975 8,664 kt +1.2%
1976 8,887 kt +2.6%
1977 9,321 kt +4.9%
1978 9,911 kt +6.3%
1979 9,847 kt -0.6%
1980 9,797 kt -0.5%
1981 9,954 kt +1.6%
1982 10,082 kt +1.3%
1983 10,438 kt +3.5%
1984 10,157 kt -2.7%
1985 10,725 kt +5.6%
1986 11,040 kt +2.9%
1987 11,291 kt +2.3%
1988 12,240 kt +8.4%
1989 12,409 kt +1.4%
1990 12,358 kt -0.4%
1991 12,169 kt -1.5%
1992 12,004 kt -1.4%
1993 10,669 kt -11.1%
1994 10,968 kt +2.8%
1995 11,180 kt +1.9%
1996 11,427 kt +2.2%
1997 11,728 kt +2.6%
1998 12,134 kt +3.5%
1999 12,504 kt +3.1%
2000 12,421 kt -0.7%
2001 13,283 kt +6.9%
2002 13,680 kt +3.0%
2003 14,226 kt +4.0%
2004 15,635 kt +9.9%
2005 16,346 kt +4.6%
2006 15,704 kt -3.9%
2007 20,666 kt +31.6%
2008 22,274 kt +7.8%
2009 21,770 kt -2.3%
2010 22,556 kt +3.6%
2011 23,224 kt +3.0%
2012 24,153 kt +4.0%
2013 26,216 kt +8.5%
2014 26,663 kt +1.7%
2015 26,994 kt +1.2%
2016 27,974 kt +3.6%
2017 29,621 kt +5.9%
2018 31,998 kt +8.0%
2019 37,040 kt +15.8%
2020 38,062 kt +2.8%
2021 36,357 kt -4.5%
2022 37,717 kt +3.7%
2023 39,736 kt +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,326 kt 8,035 kt 8,572 kt 9
1970s 8,964 kt 8,411 kt 9,911 kt 10
1980s 10,813 kt 9,797 kt 12,409 kt 10
1990s 11,714 kt 10,669 kt 12,504 kt 10
2000s 16,600 kt 12,421 kt 22,274 kt 10
2010s 27,644 kt 22,556 kt 37,040 kt 10
2020s 37,968 kt 36,357 kt 39,736 kt 4

Countries ranked near Eastern Africa

  1. 4 Nigeria 21,108 kt compare
  2. 5 Pakistan 18,209 kt compare
  3. 6 Ethiopia 12,182 kt compare
  4. 6 Türkiye 1,308 kt compare
  5. 7 Chad 11,190 kt compare
  6. 7 Democratic Republic of the Congo 972.87 kt compare
  7. 8 Kenya 7,044 kt compare
  8. 9 Mongolia 4,676 kt compare
  9. 10 Bangladesh 4,135 kt compare
  10. 10 Viet Nam 726.83 kt compare

See the full ranking of 231 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Eastern Africa?
Meat of goat, fresh or chilled — emissions (co2eq) in Eastern Africa was 39,736 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
The highest recorded value was 39,736 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
The lowest recorded value was 8,035 kt in 1961.
How does Eastern Africa rank for meat of goat, fresh or chilled — emissions (co2eq)?
Eastern Africa ranks 7th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Eastern Africa?
Over the last ten years it is up 51.6%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/eastern-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.