Meat of goat, fresh or chilled — Emissions (CO2eq) in Uganda
Uganda: Meat of goat, fresh or chilled — Emissions (CO2eq) was 4,116 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Uganda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Uganda is 4,116 kt, measured in 2023.
That represents a change of down 1.6% on the previous year and up 19.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Uganda peaked at 4,184 kt in 2022 and was at its lowest, 401.82 kt, in 1969.
That places Uganda 11th out of 182 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 609.08 kt | — |
| 1962 | 595.21 kt | -2.3% |
| 1963 | 549.85 kt | -7.6% |
| 1964 | 467.82 kt | -14.9% |
| 1965 | 473.17 kt | +1.1% |
| 1966 | 473.17 kt | +0.0% |
| 1967 | 469.44 kt | -0.8% |
| 1968 | 446.56 kt | -4.9% |
| 1969 | 401.82 kt | -10.0% |
| 1970 | 423.29 kt | +5.3% |
| 1971 | 519.75 kt | +22.8% |
| 1972 | 458.91 kt | -11.7% |
| 1973 | 493.67 kt | +7.6% |
| 1974 | 440.07 kt | -10.9% |
| 1975 | 509.62 kt | +15.8% |
| 1976 | 540.4 kt | +6.0% |
| 1977 | 560.38 kt | +3.7% |
| 1978 | 613.09 kt | +9.4% |
| 1979 | 616.67 kt | +0.6% |
| 1980 | 597.7 kt | -3.1% |
| 1981 | 627.56 kt | +5.0% |
| 1982 | 658.95 kt | +5.0% |
| 1983 | 691.81 kt | +5.0% |
| 1984 | 726.34 kt | +5.0% |
| 1985 | 871.78 kt | +20.0% |
| 1986 | 855.34 kt | -1.9% |
| 1987 | 916.43 kt | +7.1% |
| 1988 | 979.87 kt | +6.9% |
| 1989 | 1,053 kt | +7.4% |
| 1990 | 1,107 kt | +5.1% |
| 1991 | 1,163 kt | +5.1% |
| 1992 | 1,191 kt | +2.4% |
| 1993 | 1,228 kt | +3.1% |
| 1994 | 1,265 kt | +3.0% |
| 1995 | 1,303 kt | +3.0% |
| 1996 | 1,336 kt | +2.5% |
| 1997 | 1,369 kt | +2.5% |
| 1998 | 1,410 kt | +3.0% |
| 1999 | 1,452 kt | +3.0% |
| 2000 | 1,503 kt | +3.5% |
| 2001 | 1,556 kt | +3.5% |
| 2002 | 1,610 kt | +3.5% |
| 2003 | 1,667 kt | +3.5% |
| 2004 | 1,778 kt | +6.7% |
| 2005 | 1,833 kt | +3.1% |
| 2006 | 1,888 kt | +3.0% |
| 2007 | 1,944 kt | +3.0% |
| 2008 | 2,925 kt | +50.4% |
| 2009 | 3,013 kt | +3.0% |
| 2010 | 3,104 kt | +3.0% |
| 2011 | 3,197 kt | +3.0% |
| 2012 | 3,293 kt | +3.0% |
| 2013 | 3,434 kt | +4.3% |
| 2014 | 3,292 kt | -4.1% |
| 2015 | 3,598 kt | +9.3% |
| 2016 | 3,695 kt | +2.7% |
| 2017 | 3,768 kt | +2.0% |
| 2018 | 3,858 kt | +2.4% |
| 2019 | 3,982 kt | +3.2% |
| 2020 | 4,018 kt | +0.9% |
| 2021 | 4,148 kt | +3.2% |
| 2022 | 4,184 kt | +0.9% |
| 2023 | 4,116 kt | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 498.46 kt | 401.82 kt | 609.08 kt | 9 |
| 1970s | 517.59 kt | 423.29 kt | 616.67 kt | 10 |
| 1980s | 797.85 kt | 597.7 kt | 1,053 kt | 10 |
| 1990s | 1,282 kt | 1,107 kt | 1,452 kt | 10 |
| 2000s | 1,972 kt | 1,503 kt | 3,013 kt | 10 |
| 2010s | 3,522 kt | 3,104 kt | 3,982 kt | 10 |
| 2020s | 4,117 kt | 4,018 kt | 4,184 kt | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Uganda?
- Meat of goat, fresh or chilled — emissions (co2eq) in Uganda was 4,116 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Uganda?
- The highest recorded value was 4,184 kt in 2022.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Uganda?
- The lowest recorded value was 401.82 kt in 1969.
- How does Uganda rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Uganda ranks 11th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Uganda?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.