Meat of goat, fresh or chilled — Emissions (CO2eq) in Niger

Niger: Meat of goat, fresh or chilled — Emissions (CO2eq) was 3,069 kt in 2023. ▲ Rising

Latest (2023)
3,069 kt
Change on year
down 4.1%
World rank
14th
of 182 countries
All-time high
3,199 kt
in 2022
All-time low
706.31 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Niger, 1961–2023

5001.0k1.5k2.0k2.5k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Niger is 3,069 kt, measured in 2023.

That represents a change of down 4.1% on the previous year and up 39.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Niger peaked at 3,199 kt in 2022 and was at its lowest, 706.31 kt, in 1961.

Niger ranks 14th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Niger, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Niger, 1961 to 2023.
Year kt Change
1961 706.31 kt
1962 753.57 kt +6.7%
1963 786.7 kt +4.4%
1964 807 kt +2.6%
1965 898.26 kt +11.3%
1966 910.79 kt +1.4%
1967 930.18 kt +2.1%
1968 964.92 kt +3.7%
1969 1,040 kt +7.8%
1970 1,106 kt +6.4%
1971 1,157 kt +4.6%
1972 1,257 kt +8.7%
1973 821.52 kt -34.7%
1974 833.16 kt +1.4%
1975 948.61 kt +13.9%
1976 1,087 kt +14.6%
1977 1,285 kt +18.2%
1978 1,318 kt +2.6%
1979 1,340 kt +1.6%
1980 1,393 kt +3.9%
1981 1,462 kt +5.0%
1982 1,487 kt +1.7%
1983 1,536 kt +3.3%
1984 970.56 kt -36.8%
1985 771.6 kt -20.5%
1986 844.87 kt +9.5%
1987 878.75 kt +4.0%
1988 913.49 kt +4.0%
1989 950.32 kt +4.0%
1990 922.89 kt -2.9%
1991 947.56 kt +2.7%
1992 988.13 kt +4.3%
1993 1,030 kt +4.3%
1994 1,074 kt +4.3%
1995 1,120 kt +4.3%
1996 1,168 kt +4.3%
1997 1,218 kt +4.3%
1998 1,270 kt +4.3%
1999 1,324 kt +4.3%
2000 1,381 kt +4.3%
2001 1,440 kt +4.3%
2002 1,501 kt +4.3%
2003 1,565 kt +4.3%
2004 1,632 kt +4.3%
2005 1,701 kt +4.3%
2006 1,774 kt +4.3%
2007 1,868 kt +5.3%
2008 1,942 kt +4.0%
2009 2,020 kt +4.0%
2010 1,955 kt -3.2%
2011 2,033 kt +4.0%
2012 2,114 kt +4.0%
2013 2,198 kt +3.9%
2014 2,291 kt +4.2%
2015 2,378 kt +3.8%
2016 2,473 kt +4.0%
2017 2,572 kt +4.0%
2018 2,675 kt +4.0%
2019 2,782 kt +4.0%
2020 2,894 kt +4.0%
2021 3,069 kt +6.1%
2022 3,199 kt +4.2%
2023 3,069 kt -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 866.42 kt 706.31 kt 1,040 kt 9
1970s 1,115 kt 821.52 kt 1,340 kt 10
1980s 1,121 kt 771.6 kt 1,536 kt 10
1990s 1,107 kt 922.89 kt 1,324 kt 10
2000s 1,682 kt 1,381 kt 2,020 kt 10
2010s 2,347 kt 1,955 kt 2,782 kt 10
2020s 3,058 kt 2,894 kt 3,199 kt 4

Countries ranked near Niger

  1. 11 Uganda 4,116 kt compare
  2. 12 Ethiopia PDR 3,785 kt compare
  3. 13 Sudan 3,090 kt compare
  4. 15 Nepal 2,854 kt compare
  5. 16 Indonesia 2,832 kt compare
  6. 16 Timor-Leste 30.45 kt compare
  7. 17 Malawi 2,384 kt compare

See the full ranking of 231 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Niger?
Meat of goat, fresh or chilled — emissions (co2eq) in Niger was 3,069 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Niger?
The highest recorded value was 3,199 kt in 2022.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Niger?
The lowest recorded value was 706.31 kt in 1961.
How does Niger rank for meat of goat, fresh or chilled — emissions (co2eq)?
Niger ranks 14th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Niger?
Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/niger/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.