Meat of goat, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR
Ethiopia PDR: Meat of goat, fresh or chilled — Emissions (CO2eq) was 3,785 kt in 1992. ▬ Flat
Meat of goat, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, meat of goat, fresh or chilled — emissions (co2eq) in Ethiopia PDR stood at 3,785 kt.
The figure is up 0.6% on the previous year and up 5.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Ethiopia PDR peaked at 3,947 kt in 1983 and was at its lowest, 3,555 kt, in 1986.
That places Ethiopia PDR 12th out of 182 countries with data for 1992, putting it in the top 10%.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,714 kt | — |
| 1962 | 3,769 kt | +1.5% |
| 1963 | 3,809 kt | +1.1% |
| 1964 | 3,844 kt | +0.9% |
| 1965 | 3,816 kt | -0.7% |
| 1966 | 3,789 kt | -0.7% |
| 1967 | 3,777 kt | -0.3% |
| 1968 | 3,763 kt | -0.4% |
| 1969 | 3,750 kt | -0.4% |
| 1970 | 3,571 kt | -4.8% |
| 1971 | 3,720 kt | +4.2% |
| 1972 | 3,685 kt | -0.9% |
| 1973 | 3,763 kt | +2.1% |
| 1974 | 3,724 kt | -1.1% |
| 1975 | 3,615 kt | -2.9% |
| 1976 | 3,569 kt | -1.3% |
| 1977 | 3,576 kt | +0.2% |
| 1978 | 3,580 kt | +0.1% |
| 1979 | 3,587 kt | +0.2% |
| 1980 | 3,593 kt | +0.2% |
| 1981 | 3,597 kt | +0.1% |
| 1982 | 3,601 kt | +0.1% |
| 1983 | 3,947 kt | +9.6% |
| 1984 | 3,608 kt | -8.6% |
| 1985 | 3,576 kt | -0.9% |
| 1986 | 3,555 kt | -0.6% |
| 1987 | 3,764 kt | +5.9% |
| 1988 | 3,764 kt | +0.0% |
| 1989 | 3,764 kt | +0.0% |
| 1990 | 3,597 kt | -4.4% |
| 1991 | 3,764 kt | +4.6% |
| 1992 | 3,785 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,781 kt | 3,714 kt | 3,844 kt | 9 |
| 1970s | 3,639 kt | 3,569 kt | 3,763 kt | 10 |
| 1980s | 3,677 kt | 3,555 kt | 3,947 kt | 10 |
| 1990s | 3,716 kt | 3,597 kt | 3,785 kt | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Emissions from livestock — Emissions (CO2eq) from N2O 18,117 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Crop Residues — Direct emissions 0.8318 kt (1992)
- Emissions from livestock — Emissions (CO2eq) 58,182 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- All Crops — Crop residues 52.93 million kg (1992)
- All Crops — Crops total 3.36 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Ethiopia PDR?
- Meat of goat, fresh or chilled — emissions (co2eq) in Ethiopia PDR was 3,785 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Ethiopia PDR?
- The highest recorded value was 3,947 kt in 1983.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Ethiopia PDR?
- The lowest recorded value was 3,555 kt in 1986.
- How does Ethiopia PDR rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Ethiopia PDR ranks 12th out of 182 countries with data for 1992.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Ethiopia PDR?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.