Eastern Africa vs Türkiye: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Türkiye
How they compare
Eastern Africa currently reports 39,736 kt against 1,308 kt in Türkiye, a difference of 38,428 kt.
That makes Eastern Africa's figure about 30.4 times Türkiye's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 7th and Türkiye ranks 6th of 29 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,326 kt | 2,846 kt | 5,480 kt | Eastern Africa |
| 1970s | 8,964 kt | 2,330 kt | 6,634 kt | Eastern Africa |
| 1980s | 10,813 kt | 1,949 kt | 8,865 kt | Eastern Africa |
| 1990s | 11,714 kt | 1,110 kt | 10,604 kt | Eastern Africa |
| 2000s | 16,600 kt | 919.04 kt | 15,681 kt | Eastern Africa |
| 2010s | 27,644 kt | 1,095 kt | 26,549 kt | Eastern Africa |
| 2020s | 37,968 kt | 1,484 kt | 36,484 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Eastern Africa or Türkiye?
- Eastern Africa, at 39,736 kt against 1,308 kt in Türkiye as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Eastern Africa and Türkiye?
- 38,428 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Türkiye rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 7th and Türkiye ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.