Ethiopia PDR vs South America: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia PDR
- South America
How they compare
South America currently reports 3,995 kt against 3,785 kt in Ethiopia PDR, a difference of 210 kt.
That makes South America's figure about 1.1 times Ethiopia PDR's.
The two have swapped places 5 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 12th and South America ranks 14th of 182 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and South America in 1.
Head to head by decade
| Decade | Ethiopia PDR | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,781 kt | 3,569 kt | 212.44 kt | Ethiopia PDR |
| 1970s | 3,639 kt | 3,559 kt | 80.34 kt | Ethiopia PDR |
| 1980s | 3,677 kt | 3,422 kt | 254.95 kt | Ethiopia PDR |
| 1990s | 3,716 kt | 3,864 kt | 148.86 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Ethiopia PDR or South America?
- South America, at 3,995 kt against 3,785 kt in Ethiopia PDR as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Ethiopia PDR and South America?
- 210 kt, with South America ahead.
- How many years of comparable data are there for Ethiopia PDR and South America?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and South America rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Ethiopia PDR ranks 12th and South America ranks 14th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.