Meat of goat, fresh or chilled — Emissions (CO2eq) in South America
South America: Meat of goat, fresh or chilled — Emissions (CO2eq) was 3,995 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in South America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in South America is 3,995 kt, measured in 2023.
That represents a change of up 2.2% on the previous year and up 20.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in South America peaked at 4,119 kt in 2020 and was at its lowest, 3,059 kt, in 1996.
That places South America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,498 kt | — |
| 1962 | 3,541 kt | +1.3% |
| 1963 | 3,647 kt | +3.0% |
| 1964 | 3,605 kt | -1.1% |
| 1965 | 3,646 kt | +1.1% |
| 1966 | 3,809 kt | +4.5% |
| 1967 | 3,436 kt | -9.8% |
| 1968 | 3,452 kt | +0.5% |
| 1969 | 3,485 kt | +0.9% |
| 1970 | 3,532 kt | +1.4% |
| 1971 | 3,579 kt | +1.3% |
| 1972 | 3,694 kt | +3.2% |
| 1973 | 3,722 kt | +0.7% |
| 1974 | 3,691 kt | -0.8% |
| 1975 | 3,556 kt | -3.7% |
| 1976 | 3,567 kt | +0.3% |
| 1977 | 3,430 kt | -3.8% |
| 1978 | 3,388 kt | -1.2% |
| 1979 | 3,425 kt | +1.1% |
| 1980 | 3,152 kt | -8.0% |
| 1981 | 3,285 kt | +4.2% |
| 1982 | 3,313 kt | +0.9% |
| 1983 | 3,217 kt | -2.9% |
| 1984 | 3,344 kt | +3.9% |
| 1985 | 3,375 kt | +0.9% |
| 1986 | 3,522 kt | +4.4% |
| 1987 | 3,603 kt | +2.3% |
| 1988 | 3,663 kt | +1.7% |
| 1989 | 3,747 kt | +2.3% |
| 1990 | 3,828 kt | +2.2% |
| 1991 | 3,952 kt | +3.2% |
| 1992 | 3,813 kt | -3.5% |
| 1993 | 3,735 kt | -2.0% |
| 1994 | 3,880 kt | +3.9% |
| 1995 | 3,744 kt | -3.5% |
| 1996 | 3,059 kt | -18.3% |
| 1997 | 3,159 kt | +3.3% |
| 1998 | 3,188 kt | +0.9% |
| 1999 | 3,294 kt | +3.3% |
| 2000 | 3,314 kt | +0.6% |
| 2001 | 3,420 kt | +3.2% |
| 2002 | 3,535 kt | +3.4% |
| 2003 | 3,629 kt | +2.7% |
| 2004 | 3,691 kt | +1.7% |
| 2005 | 3,745 kt | +1.5% |
| 2006 | 3,752 kt | +0.2% |
| 2007 | 3,648 kt | -2.8% |
| 2008 | 3,645 kt | -0.1% |
| 2009 | 3,569 kt | -2.1% |
| 2010 | 3,540 kt | -0.8% |
| 2011 | 3,494 kt | -1.3% |
| 2012 | 3,305 kt | -5.4% |
| 2013 | 3,325 kt | +0.6% |
| 2014 | 3,546 kt | +6.6% |
| 2015 | 3,736 kt | +5.3% |
| 2016 | 3,714 kt | -0.6% |
| 2017 | 3,894 kt | +4.8% |
| 2018 | 3,927 kt | +0.8% |
| 2019 | 4,001 kt | +1.9% |
| 2020 | 4,119 kt | +2.9% |
| 2021 | 3,991 kt | -3.1% |
| 2022 | 3,910 kt | -2.0% |
| 2023 | 3,995 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,569 kt | 3,436 kt | 3,809 kt | 9 |
| 1970s | 3,559 kt | 3,388 kt | 3,722 kt | 10 |
| 1980s | 3,422 kt | 3,152 kt | 3,747 kt | 10 |
| 1990s | 3,565 kt | 3,059 kt | 3,952 kt | 10 |
| 2000s | 3,595 kt | 3,314 kt | 3,752 kt | 10 |
| 2010s | 3,648 kt | 3,305 kt | 4,001 kt | 10 |
| 2020s | 4,004 kt | 3,910 kt | 4,119 kt | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in South America?
- Meat of goat, fresh or chilled — emissions (co2eq) in South America was 3,995 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in South America?
- The highest recorded value was 4,119 kt in 2020.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in South America?
- The lowest recorded value was 3,059 kt in 1996.
- How does South America rank for meat of goat, fresh or chilled — emissions (co2eq)?
- South America ranks 14th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in South America?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.