South America vs Uganda: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- South America
- Uganda
How they compare
Uganda currently reports 4,116 kt against 3,995 kt in South America, a difference of 121 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was South America ahead.
South America ranks 14th and Uganda ranks 11th of 29 groups.
Across the 7 decades both report, South America averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | South America | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,569 kt | 498.46 kt | 3,070 kt | South America |
| 1970s | 3,559 kt | 517.59 kt | 3,041 kt | South America |
| 1980s | 3,422 kt | 797.85 kt | 2,624 kt | South America |
| 1990s | 3,565 kt | 1,282 kt | 2,283 kt | South America |
| 2000s | 3,595 kt | 1,972 kt | 1,623 kt | South America |
| 2010s | 3,648 kt | 3,522 kt | 126.34 kt | South America |
| 2020s | 4,004 kt | 4,117 kt | 112.83 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), South America or Uganda?
- Uganda, at 4,116 kt against 3,995 kt in South America as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between South America and Uganda?
- 121 kt, with Uganda ahead.
- How many years of comparable data are there for South America and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do South America and Uganda rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- South America ranks 14th and Uganda ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.