Togo vs United States of America: Meat of goat, fresh or chilled — Emissions (CO2eq)

Togo
1,383 kt
in 2023
United States of America
414.31 kt
in 2023
Togo rank
28th
United States of America rank
25th

Meat of goat, fresh or chilled — Emissions (CO2eq) over time

  • Togo
  • United States of America
05001.0k1.5k196119922023

How they compare

Togo currently reports 1,383 kt against 414.31 kt in United States of America, a difference of 968.69 kt.

That makes Togo's figure about 3.3 times United States of America's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was United States of America ahead.

Togo ranks 28th and United States of America ranks 25th of 182 countries.

Across the 7 decades both report, Togo averaged higher in 2 and United States of America in 5.

Head to head by decade

Decade Togo United States of America Difference Ahead
1960s 115.5 kt 683.21 kt 567.71 kt United States of America
1970s 156.16 kt 299.3 kt 143.14 kt United States of America
1980s 219 kt 287.55 kt 68.55 kt United States of America
1990s 299.78 kt 314.29 kt 14.51 kt United States of America
2000s 380.5 kt 440.47 kt 59.97 kt United States of America
2010s 725.3 kt 440.16 kt 285.14 kt Togo
2020s 1,243 kt 424.88 kt 817.87 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions (co2eq), Togo or United States of America?
Togo, at 1,383 kt against 414.31 kt in United States of America as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Togo and United States of America?
968.69 kt, with Togo ahead.
How many years of comparable data are there for Togo and United States of America?
63 years are reported by both, from 1961 to 2023.
How do Togo and United States of America rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
Togo ranks 28th and United States of America ranks 25th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs United States of America: Meat of goat, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/togo/united-states-of-america/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.