Meat of goat, fresh or chilled — Emissions (CO2eq) in United States of America
United States of America: Meat of goat, fresh or chilled — Emissions (CO2eq) was 414.31 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United States of America recorded 414.31 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 0.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in United States of America peaked at 769.32 kt in 1966 and was at its lowest, 216.86 kt, in 1998.
That places United States of America 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 632.82 kt | — |
| 1962 | 664.54 kt | +5.0% |
| 1963 | 671.09 kt | +1.0% |
| 1964 | 711.37 kt | +6.0% |
| 1965 | 739.79 kt | +4.0% |
| 1966 | 769.32 kt | +4.0% |
| 1967 | 723.25 kt | -6.0% |
| 1968 | 650.88 kt | -10.0% |
| 1969 | 585.82 kt | -10.0% |
| 1970 | 468.66 kt | -20.0% |
| 1971 | 388.69 kt | -17.1% |
| 1972 | 300.69 kt | -22.6% |
| 1973 | 323.44 kt | +7.6% |
| 1974 | 284.26 kt | -12.1% |
| 1975 | 246.01 kt | -13.5% |
| 1976 | 231.42 kt | -5.9% |
| 1977 | 255.13 kt | +10.2% |
| 1978 | 246.89 kt | -3.2% |
| 1979 | 247.82 kt | +0.4% |
| 1980 | 255.13 kt | +2.9% |
| 1981 | 251.46 kt | -1.4% |
| 1982 | 256.94 kt | +2.2% |
| 1983 | 258.74 kt | +0.7% |
| 1984 | 258.74 kt | +0.0% |
| 1985 | 282.45 kt | +9.2% |
| 1986 | 322.53 kt | +14.2% |
| 1987 | 324.37 kt | +0.6% |
| 1988 | 328.01 kt | +1.1% |
| 1989 | 337.12 kt | +2.8% |
| 1990 | 346.21 kt | +2.7% |
| 1991 | 311.23 kt | -10.1% |
| 1992 | 341.72 kt | +9.8% |
| 1993 | 333.45 kt | -2.4% |
| 1994 | 332.54 kt | -0.3% |
| 1995 | 310.7 kt | -6.6% |
| 1996 | 316.15 kt | +1.8% |
| 1997 | 265.95 kt | -15.9% |
| 1998 | 216.86 kt | -18.5% |
| 1999 | 368.07 kt | +69.7% |
| 2000 | 373.54 kt | +1.5% |
| 2001 | 388.13 kt | +3.9% |
| 2002 | 408.14 kt | +5.2% |
| 2003 | 411.83 kt | +0.9% |
| 2004 | 409.97 kt | -0.5% |
| 2005 | 442.81 kt | +8.0% |
| 2006 | 464.11 kt | +4.8% |
| 2007 | 498.73 kt | +7.5% |
| 2008 | 509.3 kt | +2.1% |
| 2009 | 498.19 kt | -2.2% |
| 2010 | 488.72 kt | -1.9% |
| 2011 | 480.31 kt | -1.7% |
| 2012 | 426.92 kt | -11.1% |
| 2013 | 414.01 kt | -3.0% |
| 2014 | 429.52 kt | +3.7% |
| 2015 | 436.05 kt | +1.5% |
| 2016 | 430.15 kt | -1.4% |
| 2017 | 432.15 kt | +0.5% |
| 2018 | 433.31 kt | +0.3% |
| 2019 | 430.42 kt | -0.7% |
| 2020 | 435.97 kt | +1.3% |
| 2021 | 427.68 kt | -1.9% |
| 2022 | 421.58 kt | -1.4% |
| 2023 | 414.31 kt | -1.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +69.7% | 216.86 kt | 368.07 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 683.21 kt | 585.82 kt | 769.32 kt | 9 |
| 1970s | 299.3 kt | 231.42 kt | 468.66 kt | 10 |
| 1980s | 287.55 kt | 251.46 kt | 337.12 kt | 10 |
| 1990s | 314.29 kt | 216.86 kt | 368.07 kt | 10 |
| 2000s | 440.47 kt | 373.54 kt | 509.3 kt | 10 |
| 2010s | 440.16 kt | 414.01 kt | 488.72 kt | 10 |
| 2020s | 424.88 kt | 414.31 kt | 435.97 kt | 4 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in United States of America?
- Meat of goat, fresh or chilled — emissions (co2eq) in United States of America was 414.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in United States of America?
- The highest recorded value was 769.32 kt in 1966.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in United States of America?
- The lowest recorded value was 216.86 kt in 1998.
- How does United States of America rank for meat of goat, fresh or chilled — emissions (co2eq)?
- United States of America ranks 25th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in United States of America?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.