Argentina vs Democratic Republic of the Congo: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Argentina
- Democratic Republic of the Congo
How they compare
Argentina currently reports 165.66 kg CO2eq/kg against 53.23 kg CO2eq/kg in Democratic Republic of the Congo, a difference of 112.43 kg CO2eq/kg.
That makes Argentina's figure about 3.1 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Argentina has been ahead every year.
Argentina ranks 15th and Democratic Republic of the Congo ranks 12th of 166 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117.15 kg CO2eq/kg | 74.04 kg CO2eq/kg | 43.11 kg CO2eq/kg | Argentina |
| 1970s | 117.47 kg CO2eq/kg | 90.17 kg CO2eq/kg | 27.3 kg CO2eq/kg | Argentina |
| 1980s | 114.43 kg CO2eq/kg | 72.54 kg CO2eq/kg | 41.9 kg CO2eq/kg | Argentina |
| 1990s | 110.01 kg CO2eq/kg | 51.6 kg CO2eq/kg | 58.41 kg CO2eq/kg | Argentina |
| 2000s | 99.12 kg CO2eq/kg | 51.84 kg CO2eq/kg | 47.28 kg CO2eq/kg | Argentina |
| 2010s | 123.45 kg CO2eq/kg | 52.78 kg CO2eq/kg | 70.67 kg CO2eq/kg | Argentina |
| 2020s | 157.14 kg CO2eq/kg | 52.43 kg CO2eq/kg | 104.71 kg CO2eq/kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Argentina or Democratic Republic of the Congo?
- Argentina, at 165.66 kg CO2eq/kg against 53.23 kg CO2eq/kg in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Argentina and Democratic Republic of the Congo?
- 112.43 kg CO2eq/kg, with Argentina ahead.
- How many years of comparable data are there for Argentina and Democratic Republic of the Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Democratic Republic of the Congo rank globally for meat of goat, fresh or chilled — emissions intensity?
- Argentina ranks 15th and Democratic Republic of the Congo ranks 12th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.