Argentina vs Northern America: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Argentina
- Northern America
How they compare
Argentina currently reports 165.66 kg CO2eq/kg against 44.73 kg CO2eq/kg in Northern America, a difference of 120.93 kg CO2eq/kg.
That makes Argentina's figure about 3.7 times Northern America's.
Across all 31 years both countries report, Argentina has been ahead every year.
Argentina ranks 15th and Northern America ranks 14th of 166 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.24 kg CO2eq/kg | 38.07 kg CO2eq/kg | 71.17 kg CO2eq/kg | Argentina |
| 2000s | 98.25 kg CO2eq/kg | 40.22 kg CO2eq/kg | 58.03 kg CO2eq/kg | Argentina |
| 2010s | 123.45 kg CO2eq/kg | 45.7 kg CO2eq/kg | 77.75 kg CO2eq/kg | Argentina |
| 2020s | 157.14 kg CO2eq/kg | 47.36 kg CO2eq/kg | 109.77 kg CO2eq/kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Argentina or Northern America?
- Argentina, at 165.66 kg CO2eq/kg against 44.73 kg CO2eq/kg in Northern America as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Argentina and Northern America?
- 120.93 kg CO2eq/kg, with Argentina ahead.
- How many years of comparable data are there for Argentina and Northern America?
- 31 years are reported by both, from 1991 to 2023.
- How do Argentina and Northern America rank globally for meat of goat, fresh or chilled — emissions intensity?
- Argentina ranks 15th and Northern America ranks 14th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.