Meat of goat, fresh or chilled — Emissions intensity in Northern America
Northern America: Meat of goat, fresh or chilled — Emissions intensity was 44.73 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Northern America, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Northern America stood at 44.73 kg CO2eq/kg.
That represents a change of down 6.2% on the previous year and up 8.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Northern America peaked at 51.16 kg CO2eq/kg in 2016 and was at its lowest, 36.71 kg CO2eq/kg, in 1998.
That places Northern America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Northern America, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1991 | 37.67 kg CO2eq/kg | — |
| 1992 | 38.11 kg CO2eq/kg | +1.2% |
| 1993 | 38.28 kg CO2eq/kg | +0.4% |
| 1994 | 38.5 kg CO2eq/kg | +0.6% |
| 1995 | 38.48 kg CO2eq/kg | -0.1% |
| 1996 | 38.45 kg CO2eq/kg | -0.1% |
| 1997 | 37.69 kg CO2eq/kg | -2.0% |
| 1998 | 36.71 kg CO2eq/kg | -2.6% |
| 1999 | 38.75 kg CO2eq/kg | +5.6% |
| 2000 | 38.8 kg CO2eq/kg | +0.1% |
| 2001 | 38.96 kg CO2eq/kg | +0.4% |
| 2002 | 39.18 kg CO2eq/kg | +0.6% |
| 2003 | 39.9 kg CO2eq/kg | +1.8% |
| 2006 | 42.51 kg CO2eq/kg | +6.5% |
| 2007 | 41.34 kg CO2eq/kg | -2.7% |
| 2008 | 40.33 kg CO2eq/kg | -2.4% |
| 2009 | 40.72 kg CO2eq/kg | +1.0% |
| 2010 | 43.03 kg CO2eq/kg | +5.7% |
| 2011 | 42.59 kg CO2eq/kg | -1.0% |
| 2012 | 40.33 kg CO2eq/kg | -5.3% |
| 2013 | 41.29 kg CO2eq/kg | +2.4% |
| 2014 | 46.54 kg CO2eq/kg | +12.7% |
| 2015 | 50.7 kg CO2eq/kg | +8.9% |
| 2016 | 51.16 kg CO2eq/kg | +0.9% |
| 2017 | 49.66 kg CO2eq/kg | -2.9% |
| 2018 | 47.87 kg CO2eq/kg | -3.6% |
| 2019 | 43.78 kg CO2eq/kg | -8.5% |
| 2020 | 47.95 kg CO2eq/kg | +9.5% |
| 2021 | 49.08 kg CO2eq/kg | +2.4% |
| 2022 | 47.69 kg CO2eq/kg | -2.8% |
| 2023 | 44.73 kg CO2eq/kg | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.07 kg CO2eq/kg | 36.71 kg CO2eq/kg | 38.75 kg CO2eq/kg | 9 |
| 2000s | 40.22 kg CO2eq/kg | 38.8 kg CO2eq/kg | 42.51 kg CO2eq/kg | 8 |
| 2010s | 45.7 kg CO2eq/kg | 40.33 kg CO2eq/kg | 51.16 kg CO2eq/kg | 10 |
| 2020s | 47.36 kg CO2eq/kg | 44.73 kg CO2eq/kg | 49.08 kg CO2eq/kg | 4 |
Countries ranked near Northern America
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
More climate change data for Northern America
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
- Emissions from crops — Emissions 668.56 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Northern America?
- Meat of goat, fresh or chilled — emissions intensity in Northern America was 44.73 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Northern America?
- The highest recorded value was 51.16 kg CO2eq/kg in 2016.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Northern America?
- The lowest recorded value was 36.71 kg CO2eq/kg in 1998.
- How does Northern America rank for meat of goat, fresh or chilled — emissions intensity?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Northern America?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.