Burundi vs Low Income Food Deficit Countries (LIFDCs): Meat of goat, fresh or chilled — Emissions intensity

Burundi
201.04 kg CO2eq/kg
in 2023
Low Income Food Deficit Countries (LIFDCs)
62.21 kg CO2eq/kg
in 2023
Burundi rank
12th
Low Income Food Deficit Countries (LIFDCs) rank
9th

Meat of goat, fresh or chilled — Emissions intensity over time

  • Burundi
  • Low Income Food Deficit Countries (LIFDCs)
0100200300196119922023

How they compare

Burundi currently reports 201.04 kg CO2eq/kg against 62.21 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs), a difference of 138.83 kg CO2eq/kg.

That makes Burundi's figure about 3.2 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Burundi ranks 12th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 166 countries.

Across the 7 decades both report, Burundi averaged higher in 5 and Low Income Food Deficit Countries (LIFDCs) in 2.

Head to head by decade

Decade Burundi Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 51.3 kg CO2eq/kg 54.67 kg CO2eq/kg 3.38 kg CO2eq/kg Low Income Food Deficit Countries (LIFDCs)
1970s 55.71 kg CO2eq/kg 54.31 kg CO2eq/kg 1.4 kg CO2eq/kg Burundi
1980s 53.63 kg CO2eq/kg 52.83 kg CO2eq/kg 0.805 kg CO2eq/kg Burundi
1990s 43.87 kg CO2eq/kg 52.67 kg CO2eq/kg 8.8 kg CO2eq/kg Low Income Food Deficit Countries (LIFDCs)
2000s 102.15 kg CO2eq/kg 55.06 kg CO2eq/kg 47.09 kg CO2eq/kg Burundi
2010s 113.32 kg CO2eq/kg 54.81 kg CO2eq/kg 58.51 kg CO2eq/kg Burundi
2020s 220.01 kg CO2eq/kg 61.72 kg CO2eq/kg 158.29 kg CO2eq/kg Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, Burundi or Low Income Food Deficit Countries (LIFDCs)?
Burundi, at 201.04 kg CO2eq/kg against 62.21 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs) as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity between Burundi and Low Income Food Deficit Countries (LIFDCs)?
138.83 kg CO2eq/kg, with Burundi ahead.
How many years of comparable data are there for Burundi and Low Income Food Deficit Countries (LIFDCs)?
63 years are reported by both, from 1961 to 2023.
How do Burundi and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of goat, fresh or chilled — emissions intensity?
Burundi ranks 12th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Low Income Food Deficit Countries (LIFDCs): Meat of goat, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity/burundi/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.