What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 62.27 kg CO2eq/kg in 2022.

What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 44.81 kg CO2eq/kg in 2011.

How does Low Income Food Deficit Countries (LIFDCs) rank for meat of goat, fresh or chilled — emissions intensity?

Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)

Name: Meat of goat, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Meat of goat, fresh or chilled — Emissions intensity was 62.21 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)

62.21 kg CO2eq/kg

Change on year

down 0.1%

Rank

9th

of 29 groups

All-time high

62.27 kg CO2eq/kg

in 2022

All-time low

44.81 kg CO2eq/kg

in 2011

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 62.21 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 10.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) peaked at 62.27 kg CO2eq/kg in 2022 and was at its lowest, 44.81 kg CO2eq/kg, in 2011.

That places Low Income Food Deficit Countries (LIFDCs) 9th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	56.56 kg CO2eq/kg	—
1962	55.09 kg CO2eq/kg	-2.6%
1963	56.45 kg CO2eq/kg	+2.5%
1964	55.5 kg CO2eq/kg	-1.7%
1965	54.79 kg CO2eq/kg	-1.3%
1966	54.05 kg CO2eq/kg	-1.4%
1967	53.31 kg CO2eq/kg	-1.4%
1968	53.21 kg CO2eq/kg	-0.2%
1969	53.12 kg CO2eq/kg	-0.2%
1970	53.3 kg CO2eq/kg	+0.3%
1971	53.94 kg CO2eq/kg	+1.2%
1972	54.7 kg CO2eq/kg	+1.4%
1973	55.63 kg CO2eq/kg	+1.7%
1974	55.29 kg CO2eq/kg	-0.6%
1975	54.1 kg CO2eq/kg	-2.2%
1976	54.03 kg CO2eq/kg	-0.1%
1977	54.49 kg CO2eq/kg	+0.8%
1978	54.46 kg CO2eq/kg	-0.0%
1979	53.16 kg CO2eq/kg	-2.4%
1980	52.48 kg CO2eq/kg	-1.3%
1981	53.49 kg CO2eq/kg	+1.9%
1982	53.91 kg CO2eq/kg	+0.8%
1983	53.77 kg CO2eq/kg	-0.3%
1984	52.13 kg CO2eq/kg	-3.1%
1985	54.22 kg CO2eq/kg	+4.0%
1986	54.27 kg CO2eq/kg	+0.1%
1987	51.82 kg CO2eq/kg	-4.5%
1988	51.63 kg CO2eq/kg	-0.4%
1989	50.56 kg CO2eq/kg	-2.1%
1990	50.58 kg CO2eq/kg	+0.0%
1991	52.43 kg CO2eq/kg	+3.7%
1992	53.24 kg CO2eq/kg	+1.6%
1993	53.81 kg CO2eq/kg	+1.1%
1994	54.5 kg CO2eq/kg	+1.3%
1995	52.06 kg CO2eq/kg	-4.5%
1996	53.19 kg CO2eq/kg	+2.2%
1997	52.52 kg CO2eq/kg	-1.3%
1998	51.92 kg CO2eq/kg	-1.1%
1999	52.48 kg CO2eq/kg	+1.1%
2000	53.9 kg CO2eq/kg	+2.7%
2001	54.26 kg CO2eq/kg	+0.7%
2002	53.89 kg CO2eq/kg	-0.7%
2003	53.41 kg CO2eq/kg	-0.9%
2004	54.06 kg CO2eq/kg	+1.2%
2005	51.69 kg CO2eq/kg	-4.4%
2006	52.71 kg CO2eq/kg	+2.0%
2007	58.43 kg CO2eq/kg	+10.9%
2008	59.94 kg CO2eq/kg	+2.6%
2009	58.27 kg CO2eq/kg	-2.8%
2010	49.33 kg CO2eq/kg	-15.3%
2011	44.81 kg CO2eq/kg	-9.2%
2012	50.41 kg CO2eq/kg	+12.5%
2013	56.13 kg CO2eq/kg	+11.3%
2014	55.02 kg CO2eq/kg	-2.0%
2015	54.49 kg CO2eq/kg	-1.0%
2016	56.91 kg CO2eq/kg	+4.5%
2017	60.37 kg CO2eq/kg	+6.1%
2018	60.28 kg CO2eq/kg	-0.2%
2019	60.31 kg CO2eq/kg	+0.1%
2020	61.15 kg CO2eq/kg	+1.4%
2021	61.25 kg CO2eq/kg	+0.2%
2022	62.27 kg CO2eq/kg	+1.7%
2023	62.21 kg CO2eq/kg	-0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	54.67 kg CO2eq/kg	53.12 kg CO2eq/kg	56.56 kg CO2eq/kg	9
1970s	54.31 kg CO2eq/kg	53.16 kg CO2eq/kg	55.63 kg CO2eq/kg	10
1980s	52.83 kg CO2eq/kg	50.56 kg CO2eq/kg	54.27 kg CO2eq/kg	10
1990s	52.67 kg CO2eq/kg	50.58 kg CO2eq/kg	54.5 kg CO2eq/kg	10
2000s	55.06 kg CO2eq/kg	51.69 kg CO2eq/kg	59.94 kg CO2eq/kg	10
2010s	54.81 kg CO2eq/kg	44.81 kg CO2eq/kg	60.37 kg CO2eq/kg	10
2020s	61.72 kg CO2eq/kg	61.15 kg CO2eq/kg	62.27 kg CO2eq/kg	4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

6 French Guiana 290.8 kg CO2eq/kg compare
6 Timor-Leste 66.75 kg CO2eq/kg compare
7 Togo 277.78 kg CO2eq/kg compare
7 United Republic of Tanzania 66.53 kg CO2eq/kg compare
8 Mozambique 274.34 kg CO2eq/kg compare
9 Democratic People's Republic of Korea 65.01 kg CO2eq/kg compare
9 Mauritius 270.03 kg CO2eq/kg compare
10 Lao People's Democratic Republic 58.76 kg CO2eq/kg compare
10 Poland 257.53 kg CO2eq/kg compare
11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
11 Venezuela (Bolivarian Republic of) 53.47 kg CO2eq/kg compare
12 Burundi 201.04 kg CO2eq/kg compare
12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs)?: Meat of goat, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) was 62.21 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 62.27 kg CO2eq/kg in 2022.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 44.81 kg CO2eq/kg in 2011.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of goat, fresh or chilled — emissions intensity?: Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/low-income-food-deficit-countries-lifdcs/">Meat of goat, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.