Fiji vs Polynesia: Meat of goat, fresh or chilled — Emissions intensity

Fiji
419.48 kg CO2eq/kg
in 2023
Polynesia
76.65 kg CO2eq/kg
in 2023
Fiji rank
4th
Polynesia rank
5th

Meat of goat, fresh or chilled — Emissions intensity over time

  • Fiji
  • Polynesia
0200400600800196119922023

How they compare

Fiji currently reports 419.48 kg CO2eq/kg against 76.65 kg CO2eq/kg in Polynesia, a difference of 342.83 kg CO2eq/kg.

That makes Fiji's figure about 5.5 times Polynesia's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 4th and Polynesia ranks 5th of 166 countries.

Across the 7 decades both report, Fiji averaged higher in 5 and Polynesia in 2.

Head to head by decade

Decade Fiji Polynesia Difference Ahead
1960s 90.38 kg CO2eq/kg 57.78 kg CO2eq/kg 32.59 kg CO2eq/kg Fiji
1970s 83.95 kg CO2eq/kg 60.75 kg CO2eq/kg 23.21 kg CO2eq/kg Fiji
1980s 67.19 kg CO2eq/kg 69.77 kg CO2eq/kg 2.57 kg CO2eq/kg Polynesia
1990s 63.94 kg CO2eq/kg 76.77 kg CO2eq/kg 12.83 kg CO2eq/kg Polynesia
2000s 80.11 kg CO2eq/kg 70.79 kg CO2eq/kg 9.33 kg CO2eq/kg Fiji
2010s 479.76 kg CO2eq/kg 75.36 kg CO2eq/kg 404.4 kg CO2eq/kg Fiji
2020s 369.95 kg CO2eq/kg 76.77 kg CO2eq/kg 293.18 kg CO2eq/kg Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, Fiji or Polynesia?
Fiji, at 419.48 kg CO2eq/kg against 76.65 kg CO2eq/kg in Polynesia as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity between Fiji and Polynesia?
342.83 kg CO2eq/kg, with Fiji ahead.
How many years of comparable data are there for Fiji and Polynesia?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Polynesia rank globally for meat of goat, fresh or chilled — emissions intensity?
Fiji ranks 4th and Polynesia ranks 5th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Polynesia: Meat of goat, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity/fiji/polynesia/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.