Germany vs Southern Europe: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Germany
- Southern Europe
How they compare
Germany currently reports 93.07 kg CO2eq/kg against 10.38 kg CO2eq/kg in Southern Europe, a difference of 82.69 kg CO2eq/kg.
That makes Germany's figure about 9.0 times Southern Europe's.
The two have swapped places 1 time across 60 shared years of data; in 1961 it was Southern Europe ahead.
Germany ranks 31st and Southern Europe ranks 29th of 166 countries.
Across the 7 decades both report, Germany averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Germany | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.13 kg CO2eq/kg | 26.29 kg CO2eq/kg | 17.16 kg CO2eq/kg | Southern Europe |
| 1970s | 19.13 kg CO2eq/kg | 19.13 kg CO2eq/kg | 0.0022 kg CO2eq/kg | Southern Europe |
| 1980s | 32.35 kg CO2eq/kg | 18.21 kg CO2eq/kg | 14.13 kg CO2eq/kg | Germany |
| 1990s | 69.09 kg CO2eq/kg | 14.68 kg CO2eq/kg | 54.42 kg CO2eq/kg | Germany |
| 2000s | 82.97 kg CO2eq/kg | 12.78 kg CO2eq/kg | 70.19 kg CO2eq/kg | Germany |
| 2010s | 55.68 kg CO2eq/kg | 17.34 kg CO2eq/kg | 38.34 kg CO2eq/kg | Germany |
| 2020s | 91.28 kg CO2eq/kg | 10.03 kg CO2eq/kg | 81.26 kg CO2eq/kg | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Germany or Southern Europe?
- Germany, at 93.07 kg CO2eq/kg against 10.38 kg CO2eq/kg in Southern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Germany and Southern Europe?
- 82.69 kg CO2eq/kg, with Germany ahead.
- How many years of comparable data are there for Germany and Southern Europe?
- 60 years are reported by both, from 1961 to 2023.
- How do Germany and Southern Europe rank globally for meat of goat, fresh or chilled — emissions intensity?
- Germany ranks 31st and Southern Europe ranks 29th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.