Meat of goat, fresh or chilled — Emissions intensity in Southern Europe
Southern Europe: Meat of goat, fresh or chilled — Emissions intensity was 10.38 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Southern Europe stood at 10.38 kg CO2eq/kg.
That represents a change of up 33.2% on the previous year and down 31.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Southern Europe peaked at 36.66 kg CO2eq/kg in 1961 and was at its lowest, 7.79 kg CO2eq/kg, in 2022.
That places Southern Europe 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Southern Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 36.66 kg CO2eq/kg | — |
| 1962 | 30.04 kg CO2eq/kg | -18.1% |
| 1963 | 28.75 kg CO2eq/kg | -4.3% |
| 1964 | 25.19 kg CO2eq/kg | -12.4% |
| 1965 | 24.98 kg CO2eq/kg | -0.8% |
| 1966 | 22.48 kg CO2eq/kg | -10.0% |
| 1967 | 23.49 kg CO2eq/kg | +4.5% |
| 1968 | 22.55 kg CO2eq/kg | -4.0% |
| 1969 | 22.44 kg CO2eq/kg | -0.5% |
| 1970 | 21.92 kg CO2eq/kg | -2.3% |
| 1971 | 21.74 kg CO2eq/kg | -0.8% |
| 1972 | 21.75 kg CO2eq/kg | +0.0% |
| 1973 | 20.12 kg CO2eq/kg | -7.5% |
| 1974 | 18.31 kg CO2eq/kg | -9.0% |
| 1975 | 18.49 kg CO2eq/kg | +1.0% |
| 1976 | 18.13 kg CO2eq/kg | -1.9% |
| 1977 | 16.92 kg CO2eq/kg | -6.7% |
| 1978 | 16.99 kg CO2eq/kg | +0.4% |
| 1979 | 16.94 kg CO2eq/kg | -0.3% |
| 1980 | 16.17 kg CO2eq/kg | -4.5% |
| 1981 | 17.91 kg CO2eq/kg | +10.7% |
| 1982 | 18.56 kg CO2eq/kg | +3.6% |
| 1983 | 19.51 kg CO2eq/kg | +5.1% |
| 1984 | 17.51 kg CO2eq/kg | -10.2% |
| 1985 | 17.4 kg CO2eq/kg | -0.6% |
| 1986 | 19.36 kg CO2eq/kg | +11.2% |
| 1987 | 17.2 kg CO2eq/kg | -11.2% |
| 1988 | 17.83 kg CO2eq/kg | +3.7% |
| 1989 | 20.7 kg CO2eq/kg | +16.1% |
| 1990 | 15.78 kg CO2eq/kg | -23.8% |
| 1991 | 15.25 kg CO2eq/kg | -3.3% |
| 1992 | 14.93 kg CO2eq/kg | -2.1% |
| 1993 | 14.55 kg CO2eq/kg | -2.5% |
| 1994 | 15.39 kg CO2eq/kg | +5.8% |
| 1995 | 15.95 kg CO2eq/kg | +3.6% |
| 1996 | 14.29 kg CO2eq/kg | -10.4% |
| 1997 | 13.97 kg CO2eq/kg | -2.2% |
| 1998 | 13.63 kg CO2eq/kg | -2.4% |
| 1999 | 13.04 kg CO2eq/kg | -4.3% |
| 2000 | 13.72 kg CO2eq/kg | +5.2% |
| 2001 | 12.36 kg CO2eq/kg | -9.9% |
| 2002 | 11.97 kg CO2eq/kg | -3.2% |
| 2003 | 12.26 kg CO2eq/kg | +2.5% |
| 2004 | 13 kg CO2eq/kg | +6.1% |
| 2005 | 11.93 kg CO2eq/kg | -8.2% |
| 2006 | 11.64 kg CO2eq/kg | -2.5% |
| 2007 | 12.08 kg CO2eq/kg | +3.8% |
| 2008 | 12.88 kg CO2eq/kg | +6.7% |
| 2009 | 15.94 kg CO2eq/kg | +23.8% |
| 2010 | 14.35 kg CO2eq/kg | -10.0% |
| 2011 | 13.69 kg CO2eq/kg | -4.6% |
| 2012 | 13.59 kg CO2eq/kg | -0.7% |
| 2013 | 15.04 kg CO2eq/kg | +10.6% |
| 2014 | 20.14 kg CO2eq/kg | +34.0% |
| 2015 | 21.17 kg CO2eq/kg | +5.1% |
| 2016 | 19.93 kg CO2eq/kg | -5.9% |
| 2017 | 20.78 kg CO2eq/kg | +4.2% |
| 2018 | 10.1 kg CO2eq/kg | -51.4% |
| 2019 | 11.82 kg CO2eq/kg | +17.0% |
| 2020 | 11.82 kg CO2eq/kg | +0.0% |
| 2021 | 11.91 kg CO2eq/kg | +0.8% |
| 2022 | 7.79 kg CO2eq/kg | -34.6% |
| 2023 | 10.38 kg CO2eq/kg | +33.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -51.4% | 20.78 kg CO2eq/kg | 10.1 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.29 kg CO2eq/kg | 22.44 kg CO2eq/kg | 36.66 kg CO2eq/kg | 9 |
| 1970s | 19.13 kg CO2eq/kg | 16.92 kg CO2eq/kg | 21.92 kg CO2eq/kg | 10 |
| 1980s | 18.21 kg CO2eq/kg | 16.17 kg CO2eq/kg | 20.7 kg CO2eq/kg | 10 |
| 1990s | 14.68 kg CO2eq/kg | 13.04 kg CO2eq/kg | 15.95 kg CO2eq/kg | 10 |
| 2000s | 12.78 kg CO2eq/kg | 11.64 kg CO2eq/kg | 15.94 kg CO2eq/kg | 10 |
| 2010s | 16.06 kg CO2eq/kg | 10.1 kg CO2eq/kg | 21.17 kg CO2eq/kg | 10 |
| 2020s | 10.48 kg CO2eq/kg | 7.79 kg CO2eq/kg | 11.91 kg CO2eq/kg | 4 |
Countries ranked near Southern Europe
- 26 Niger 112.74 kg CO2eq/kg compare
- 27 Sierra Leone 107.95 kg CO2eq/kg compare
- 28 Madagascar 106.42 kg CO2eq/kg compare
- 29 South Africa 98.31 kg CO2eq/kg compare
- 30 Saint Vincent and the Grenadines 93.3 kg CO2eq/kg compare
- 31 Germany 93.07 kg CO2eq/kg compare
- 32 Estonia 92.95 kg CO2eq/kg compare
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Southern Europe?
- Meat of goat, fresh or chilled — emissions intensity in Southern Europe was 10.38 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Southern Europe?
- The highest recorded value was 36.66 kg CO2eq/kg in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Southern Europe?
- The lowest recorded value was 7.79 kg CO2eq/kg in 2022.
- How does Southern Europe rank for meat of goat, fresh or chilled — emissions intensity?
- Southern Europe ranks 29th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Southern Europe?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.