Southern Europe vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Southern Europe
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 93.3 kg CO2eq/kg against 10.38 kg CO2eq/kg in Southern Europe, a difference of 82.92 kg CO2eq/kg.
That makes Saint Vincent and the Grenadines's figure about 9.0 times Southern Europe's.
Across all 63 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Southern Europe ranks 29th and Saint Vincent and the Grenadines ranks 30th of 29 groups.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.29 kg CO2eq/kg | 55.22 kg CO2eq/kg | 28.93 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1970s | 19.13 kg CO2eq/kg | 83.01 kg CO2eq/kg | 63.88 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1980s | 18.21 kg CO2eq/kg | 72.45 kg CO2eq/kg | 54.24 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1990s | 14.68 kg CO2eq/kg | 60.23 kg CO2eq/kg | 45.55 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2000s | 12.78 kg CO2eq/kg | 58.12 kg CO2eq/kg | 45.34 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2010s | 16.06 kg CO2eq/kg | 67.58 kg CO2eq/kg | 51.52 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2020s | 10.48 kg CO2eq/kg | 89.46 kg CO2eq/kg | 78.98 kg CO2eq/kg | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Southern Europe or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 93.3 kg CO2eq/kg against 10.38 kg CO2eq/kg in Southern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Southern Europe and Saint Vincent and the Grenadines?
- 82.92 kg CO2eq/kg, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Southern Europe and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — emissions intensity?
- Southern Europe ranks 29th and Saint Vincent and the Grenadines ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.