Germany vs Western Europe: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Germany
- Western Europe
How they compare
Germany currently reports 93.07 kg CO2eq/kg against 11.75 kg CO2eq/kg in Western Europe, a difference of 81.32 kg CO2eq/kg.
That makes Germany's figure about 7.9 times Western Europe's.
The two have swapped places 3 times across 60 shared years of data; in 1961 it was Western Europe ahead.
Germany ranks 31st and Western Europe ranks 28th of 166 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.13 kg CO2eq/kg | 9.28 kg CO2eq/kg | 0.1563 kg CO2eq/kg | Western Europe |
| 1970s | 19.13 kg CO2eq/kg | 6.88 kg CO2eq/kg | 12.25 kg CO2eq/kg | Germany |
| 1980s | 32.35 kg CO2eq/kg | 9.32 kg CO2eq/kg | 23.02 kg CO2eq/kg | Germany |
| 1990s | 69.09 kg CO2eq/kg | 13.03 kg CO2eq/kg | 56.07 kg CO2eq/kg | Germany |
| 2000s | 82.97 kg CO2eq/kg | 15.81 kg CO2eq/kg | 67.16 kg CO2eq/kg | Germany |
| 2010s | 55.68 kg CO2eq/kg | 12.71 kg CO2eq/kg | 42.97 kg CO2eq/kg | Germany |
| 2020s | 91.28 kg CO2eq/kg | 11.03 kg CO2eq/kg | 80.25 kg CO2eq/kg | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Germany or Western Europe?
- Germany, at 93.07 kg CO2eq/kg against 11.75 kg CO2eq/kg in Western Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Germany and Western Europe?
- 81.32 kg CO2eq/kg, with Germany ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 60 years are reported by both, from 1961 to 2023.
- How do Germany and Western Europe rank globally for meat of goat, fresh or chilled — emissions intensity?
- Germany ranks 31st and Western Europe ranks 28th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.