Meat of goat, fresh or chilled — Emissions intensity in Western Europe
Western Europe: Meat of goat, fresh or chilled — Emissions intensity was 11.75 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
11.75 kg CO2eq/kg
Change on year
up 19.8%
Rank
28th
of 29 groups
All-time high
18.65 kg CO2eq/kg
in 2005
All-time low
5.94 kg CO2eq/kg
in 1974
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Western Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Western Europe recorded 11.75 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is up 19.8% on the previous year and down 3.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Western Europe peaked at 18.65 kg CO2eq/kg in 2005 and was at its lowest, 5.94 kg CO2eq/kg, in 1974.
Western Europe ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Western Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 8.75 kg CO2eq/kg | — |
| 1962 | 10.55 kg CO2eq/kg | +20.6% |
| 1963 | 9.58 kg CO2eq/kg | -9.2% |
| 1964 | 9.74 kg CO2eq/kg | +1.7% |
| 1965 | 9.5 kg CO2eq/kg | -2.4% |
| 1966 | 8.65 kg CO2eq/kg | -9.0% |
| 1967 | 10.83 kg CO2eq/kg | +25.3% |
| 1968 | 8.27 kg CO2eq/kg | -23.6% |
| 1969 | 7.66 kg CO2eq/kg | -7.3% |
| 1970 | 7.36 kg CO2eq/kg | -4.0% |
| 1971 | 7.63 kg CO2eq/kg | +3.7% |
| 1972 | 7.24 kg CO2eq/kg | -5.0% |
| 1973 | 6.48 kg CO2eq/kg | -10.5% |
| 1974 | 5.94 kg CO2eq/kg | -8.4% |
| 1975 | 6.49 kg CO2eq/kg | +9.2% |
| 1976 | 6.87 kg CO2eq/kg | +5.9% |
| 1977 | 6.98 kg CO2eq/kg | +1.7% |
| 1978 | 7.22 kg CO2eq/kg | +3.5% |
| 1979 | 6.56 kg CO2eq/kg | -9.2% |
| 1980 | 7.78 kg CO2eq/kg | +18.6% |
| 1981 | 9.03 kg CO2eq/kg | +16.1% |
| 1982 | 10.09 kg CO2eq/kg | +11.7% |
| 1983 | 11.28 kg CO2eq/kg | +11.8% |
| 1984 | 11.46 kg CO2eq/kg | +1.6% |
| 1985 | 9.56 kg CO2eq/kg | -16.5% |
| 1986 | 8.84 kg CO2eq/kg | -7.6% |
| 1987 | 8 kg CO2eq/kg | -9.5% |
| 1988 | 7.21 kg CO2eq/kg | -9.9% |
| 1989 | 9.97 kg CO2eq/kg | +38.3% |
| 1990 | 11.86 kg CO2eq/kg | +19.0% |
| 1991 | 11.53 kg CO2eq/kg | -2.7% |
| 1992 | 11.22 kg CO2eq/kg | -2.7% |
| 1993 | 11.9 kg CO2eq/kg | +6.0% |
| 1994 | 12.59 kg CO2eq/kg | +5.8% |
| 1995 | 13.55 kg CO2eq/kg | +7.6% |
| 1996 | 13.73 kg CO2eq/kg | +1.3% |
| 1997 | 14.11 kg CO2eq/kg | +2.8% |
| 1998 | 14.85 kg CO2eq/kg | +5.3% |
| 1999 | 14.96 kg CO2eq/kg | +0.7% |
| 2000 | 15.08 kg CO2eq/kg | +0.8% |
| 2001 | 15.8 kg CO2eq/kg | +4.8% |
| 2002 | 17.1 kg CO2eq/kg | +8.2% |
| 2003 | 17.25 kg CO2eq/kg | +0.9% |
| 2004 | 18.28 kg CO2eq/kg | +6.0% |
| 2005 | 18.65 kg CO2eq/kg | +2.0% |
| 2006 | 15.28 kg CO2eq/kg | -18.0% |
| 2007 | 13.4 kg CO2eq/kg | -12.3% |
| 2008 | 13.64 kg CO2eq/kg | +1.8% |
| 2009 | 13.57 kg CO2eq/kg | -0.5% |
| 2010 | 12.74 kg CO2eq/kg | -6.1% |
| 2011 | 12.83 kg CO2eq/kg | +0.7% |
| 2012 | 11.85 kg CO2eq/kg | -7.6% |
| 2013 | 12.12 kg CO2eq/kg | +2.3% |
| 2014 | 12.47 kg CO2eq/kg | +2.8% |
| 2015 | 12.15 kg CO2eq/kg | -2.6% |
| 2016 | 13.23 kg CO2eq/kg | +8.9% |
| 2017 | 14.29 kg CO2eq/kg | +8.0% |
| 2018 | 11.32 kg CO2eq/kg | -20.7% |
| 2019 | 10.98 kg CO2eq/kg | -3.0% |
| 2020 | 12.71 kg CO2eq/kg | +15.7% |
| 2021 | 11.53 kg CO2eq/kg | -9.3% |
| 2022 | 9.81 kg CO2eq/kg | -14.9% |
| 2023 | 11.75 kg CO2eq/kg | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.28 kg CO2eq/kg | 7.66 kg CO2eq/kg | 10.83 kg CO2eq/kg | 9 |
| 1970s | 6.88 kg CO2eq/kg | 5.94 kg CO2eq/kg | 7.63 kg CO2eq/kg | 10 |
| 1980s | 9.32 kg CO2eq/kg | 7.21 kg CO2eq/kg | 11.46 kg CO2eq/kg | 10 |
| 1990s | 13.03 kg CO2eq/kg | 11.22 kg CO2eq/kg | 14.96 kg CO2eq/kg | 10 |
| 2000s | 15.81 kg CO2eq/kg | 13.4 kg CO2eq/kg | 18.65 kg CO2eq/kg | 10 |
| 2010s | 12.4 kg CO2eq/kg | 10.98 kg CO2eq/kg | 14.29 kg CO2eq/kg | 10 |
| 2020s | 11.45 kg CO2eq/kg | 9.81 kg CO2eq/kg | 12.71 kg CO2eq/kg | 4 |
Countries ranked near Western Europe
- 25 Vanuatu 118.39 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
- 27 Sierra Leone 107.95 kg CO2eq/kg compare
- 28 Madagascar 106.42 kg CO2eq/kg compare
- 29 South Africa 98.31 kg CO2eq/kg compare
- 30 Saint Vincent and the Grenadines 93.3 kg CO2eq/kg compare
- 31 Germany 93.07 kg CO2eq/kg compare
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Western Europe?
- Meat of goat, fresh or chilled — emissions intensity in Western Europe was 11.75 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Western Europe?
- The highest recorded value was 18.65 kg CO2eq/kg in 2005.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Western Europe?
- The lowest recorded value was 5.94 kg CO2eq/kg in 1974.
- How does Western Europe rank for meat of goat, fresh or chilled — emissions intensity?
- Western Europe ranks 28th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Western Europe?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.