Madagascar vs Western Europe: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Madagascar
- Western Europe
How they compare
Madagascar currently reports 106.42 kg CO2eq/kg against 11.75 kg CO2eq/kg in Western Europe, a difference of 94.67 kg CO2eq/kg.
That makes Madagascar's figure about 9.1 times Western Europe's.
Across all 63 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 28th and Western Europe ranks 28th of 166 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.22 kg CO2eq/kg | 9.28 kg CO2eq/kg | 42.94 kg CO2eq/kg | Madagascar |
| 1970s | 50.47 kg CO2eq/kg | 6.88 kg CO2eq/kg | 43.59 kg CO2eq/kg | Madagascar |
| 1980s | 47.23 kg CO2eq/kg | 9.32 kg CO2eq/kg | 37.91 kg CO2eq/kg | Madagascar |
| 1990s | 98.56 kg CO2eq/kg | 13.03 kg CO2eq/kg | 85.54 kg CO2eq/kg | Madagascar |
| 2000s | 108.85 kg CO2eq/kg | 15.81 kg CO2eq/kg | 93.04 kg CO2eq/kg | Madagascar |
| 2010s | 99.39 kg CO2eq/kg | 12.4 kg CO2eq/kg | 86.99 kg CO2eq/kg | Madagascar |
| 2020s | 105.94 kg CO2eq/kg | 11.45 kg CO2eq/kg | 94.49 kg CO2eq/kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Madagascar or Western Europe?
- Madagascar, at 106.42 kg CO2eq/kg against 11.75 kg CO2eq/kg in Western Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Madagascar and Western Europe?
- 94.67 kg CO2eq/kg, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Western Europe rank globally for meat of goat, fresh or chilled — emissions intensity?
- Madagascar ranks 28th and Western Europe ranks 28th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.