Japan vs United States of America: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Japan
- United States of America
How they compare
Japan currently reports 141.5 kg CO2eq/kg against 44.14 kg CO2eq/kg in United States of America, a difference of 97.36 kg CO2eq/kg.
That makes Japan's figure about 3.2 times United States of America's.
The two have swapped places 2 times across 31 shared years of data; in 1991 it was Japan ahead.
Japan ranks 17th and United States of America ranks 15th of 166 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.78 kg CO2eq/kg | 37.44 kg CO2eq/kg | 15.34 kg CO2eq/kg | Japan |
| 2000s | 72.9 kg CO2eq/kg | 39.72 kg CO2eq/kg | 33.18 kg CO2eq/kg | Japan |
| 2010s | 100.82 kg CO2eq/kg | 45.13 kg CO2eq/kg | 55.69 kg CO2eq/kg | Japan |
| 2020s | 135.61 kg CO2eq/kg | 46.76 kg CO2eq/kg | 88.85 kg CO2eq/kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Japan or United States of America?
- Japan, at 141.5 kg CO2eq/kg against 44.14 kg CO2eq/kg in United States of America as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Japan and United States of America?
- 97.36 kg CO2eq/kg, with Japan ahead.
- How many years of comparable data are there for Japan and United States of America?
- 31 years are reported by both, from 1991 to 2023.
- How do Japan and United States of America rank globally for meat of goat, fresh or chilled — emissions intensity?
- Japan ranks 17th and United States of America ranks 15th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.