Meat of goat, fresh or chilled — Emissions intensity in United States of America
United States of America: Meat of goat, fresh or chilled — Emissions intensity was 44.14 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in United States of America, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in United States of America is 44.14 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 6.2% on the previous year and up 8.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in United States of America peaked at 50.52 kg CO2eq/kg in 2016 and was at its lowest, 35.83 kg CO2eq/kg, in 1998.
United States of America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in United States of America, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1991 | 37.08 kg CO2eq/kg | — |
| 1992 | 37.56 kg CO2eq/kg | +1.3% |
| 1993 | 37.71 kg CO2eq/kg | +0.4% |
| 1994 | 37.92 kg CO2eq/kg | +0.6% |
| 1995 | 37.86 kg CO2eq/kg | -0.2% |
| 1996 | 37.83 kg CO2eq/kg | -0.1% |
| 1997 | 36.97 kg CO2eq/kg | -2.3% |
| 1998 | 35.83 kg CO2eq/kg | -3.1% |
| 1999 | 38.18 kg CO2eq/kg | +6.5% |
| 2000 | 38.24 kg CO2eq/kg | +0.2% |
| 2001 | 38.42 kg CO2eq/kg | +0.5% |
| 2002 | 38.66 kg CO2eq/kg | +0.6% |
| 2003 | 39.38 kg CO2eq/kg | +1.8% |
| 2006 | 42.01 kg CO2eq/kg | +6.7% |
| 2007 | 40.89 kg CO2eq/kg | -2.7% |
| 2008 | 39.9 kg CO2eq/kg | -2.4% |
| 2009 | 40.28 kg CO2eq/kg | +0.9% |
| 2010 | 42.55 kg CO2eq/kg | +5.6% |
| 2011 | 42.11 kg CO2eq/kg | -1.0% |
| 2012 | 39.81 kg CO2eq/kg | -5.4% |
| 2013 | 40.75 kg CO2eq/kg | +2.4% |
| 2014 | 45.96 kg CO2eq/kg | +12.8% |
| 2015 | 50.07 kg CO2eq/kg | +8.9% |
| 2016 | 50.52 kg CO2eq/kg | +0.9% |
| 2017 | 49.04 kg CO2eq/kg | -2.9% |
| 2018 | 47.28 kg CO2eq/kg | -3.6% |
| 2019 | 43.24 kg CO2eq/kg | -8.5% |
| 2020 | 47.36 kg CO2eq/kg | +9.5% |
| 2021 | 48.46 kg CO2eq/kg | +2.3% |
| 2022 | 47.08 kg CO2eq/kg | -2.9% |
| 2023 | 44.14 kg CO2eq/kg | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.44 kg CO2eq/kg | 35.83 kg CO2eq/kg | 38.18 kg CO2eq/kg | 9 |
| 2000s | 39.72 kg CO2eq/kg | 38.24 kg CO2eq/kg | 42.01 kg CO2eq/kg | 8 |
| 2010s | 45.13 kg CO2eq/kg | 39.81 kg CO2eq/kg | 50.52 kg CO2eq/kg | 10 |
| 2020s | 46.76 kg CO2eq/kg | 44.14 kg CO2eq/kg | 48.46 kg CO2eq/kg | 4 |
Countries ranked near United States of America
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Bolivia (Plurinational State of) 52.48 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 18 Syrian Arab Republic 13.98 kg CO2eq/kg compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in United States of America?
- Meat of goat, fresh or chilled — emissions intensity in United States of America was 44.14 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in United States of America?
- The highest recorded value was 50.52 kg CO2eq/kg in 2016.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in United States of America?
- The lowest recorded value was 35.83 kg CO2eq/kg in 1998.
- How does United States of America rank for meat of goat, fresh or chilled — emissions intensity?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in United States of America?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.