Suriname vs United States of America: Meat of goat, fresh or chilled — Emissions intensity

Suriname
147.2 kg CO2eq/kg
in 2023
United States of America
44.14 kg CO2eq/kg
in 2023
Suriname rank
16th
United States of America rank
15th

Meat of goat, fresh or chilled — Emissions intensity over time

  • Suriname
  • United States of America
0100200300400196119922023

How they compare

Suriname currently reports 147.2 kg CO2eq/kg against 44.14 kg CO2eq/kg in United States of America, a difference of 103.06 kg CO2eq/kg.

That makes Suriname's figure about 3.3 times United States of America's.

Across all 31 years both countries report, Suriname has been ahead every year.

Suriname ranks 16th and United States of America ranks 15th of 166 countries.

Suriname has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Suriname United States of America Difference Ahead
1990s 58.84 kg CO2eq/kg 37.44 kg CO2eq/kg 21.4 kg CO2eq/kg Suriname
2000s 85.62 kg CO2eq/kg 39.72 kg CO2eq/kg 45.9 kg CO2eq/kg Suriname
2010s 200.77 kg CO2eq/kg 45.13 kg CO2eq/kg 155.64 kg CO2eq/kg Suriname
2020s 143.03 kg CO2eq/kg 46.76 kg CO2eq/kg 96.27 kg CO2eq/kg Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, Suriname or United States of America?
Suriname, at 147.2 kg CO2eq/kg against 44.14 kg CO2eq/kg in United States of America as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity between Suriname and United States of America?
103.06 kg CO2eq/kg, with Suriname ahead.
How many years of comparable data are there for Suriname and United States of America?
31 years are reported by both, from 1991 to 2023.
How do Suriname and United States of America rank globally for meat of goat, fresh or chilled — emissions intensity?
Suriname ranks 16th and United States of America ranks 15th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Suriname vs United States of America: Meat of goat, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity/suriname/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity/suriname/united-states-of-america/">Suriname vs United States of America: Meat of goat, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.