Northern America vs Viet Nam: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Northern America
- Viet Nam
How they compare
Northern America currently reports 44.73 kg CO2eq/kg against 30.35 kg CO2eq/kg in Viet Nam, a difference of 14.38 kg CO2eq/kg.
That makes Northern America's figure about 1.5 times Viet Nam's.
Across all 31 years both countries report, Northern America has been ahead every year.
Northern America ranks 14th and Viet Nam ranks 16th of 29 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.07 kg CO2eq/kg | 28.77 kg CO2eq/kg | 9.3 kg CO2eq/kg | Northern America |
| 2000s | 40.22 kg CO2eq/kg | 32.14 kg CO2eq/kg | 8.08 kg CO2eq/kg | Northern America |
| 2010s | 45.7 kg CO2eq/kg | 36.34 kg CO2eq/kg | 9.36 kg CO2eq/kg | Northern America |
| 2020s | 47.36 kg CO2eq/kg | 30.25 kg CO2eq/kg | 17.11 kg CO2eq/kg | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Northern America or Viet Nam?
- Northern America, at 44.73 kg CO2eq/kg against 30.35 kg CO2eq/kg in Viet Nam as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Northern America and Viet Nam?
- 14.38 kg CO2eq/kg, with Northern America ahead.
- How many years of comparable data are there for Northern America and Viet Nam?
- 31 years are reported by both, from 1991 to 2023.
- How do Northern America and Viet Nam rank globally for meat of goat, fresh or chilled — emissions intensity?
- Northern America ranks 14th and Viet Nam ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.