Meat of goat, fresh or chilled — Emissions intensity in Viet Nam
Viet Nam: Meat of goat, fresh or chilled — Emissions intensity was 30.35 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
30.35 kg CO2eq/kg
Change on year
down 2.1%
World rank
16th
of 19 countries
All-time high
40.67 kg CO2eq/kg
in 2013
All-time low
23.75 kg CO2eq/kg
in 1999
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Viet Nam, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Viet Nam is 30.35 kg CO2eq/kg, measured in 2023.
That represents a change of down 2.1% on the previous year and down 25.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Viet Nam peaked at 40.67 kg CO2eq/kg in 2013 and was at its lowest, 23.75 kg CO2eq/kg, in 1999.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Viet Nam, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 33.63 kg CO2eq/kg | — |
| 1962 | 33.32 kg CO2eq/kg | -0.9% |
| 1963 | 32.19 kg CO2eq/kg | -3.4% |
| 1964 | 31.96 kg CO2eq/kg | -0.7% |
| 1965 | 32.15 kg CO2eq/kg | +0.6% |
| 1966 | 31.54 kg CO2eq/kg | -1.9% |
| 1967 | 33.11 kg CO2eq/kg | +5.0% |
| 1968 | 33.11 kg CO2eq/kg | +0.0% |
| 1969 | 32.24 kg CO2eq/kg | -2.6% |
| 1970 | 32.85 kg CO2eq/kg | +1.9% |
| 1971 | 32.95 kg CO2eq/kg | +0.3% |
| 1972 | 32.95 kg CO2eq/kg | +0.0% |
| 1973 | 32.95 kg CO2eq/kg | +0.0% |
| 1974 | 32.95 kg CO2eq/kg | +0.0% |
| 1975 | 31.21 kg CO2eq/kg | -5.3% |
| 1976 | 31.25 kg CO2eq/kg | +0.1% |
| 1977 | 30.94 kg CO2eq/kg | -1.0% |
| 1978 | 31.58 kg CO2eq/kg | +2.1% |
| 1979 | 31.49 kg CO2eq/kg | -0.3% |
| 1980 | 31.26 kg CO2eq/kg | -0.7% |
| 1981 | 31.46 kg CO2eq/kg | +0.7% |
| 1982 | 31.37 kg CO2eq/kg | -0.3% |
| 1983 | 31.59 kg CO2eq/kg | +0.7% |
| 1984 | 31.45 kg CO2eq/kg | -0.4% |
| 1985 | 31.43 kg CO2eq/kg | -0.0% |
| 1986 | 31.41 kg CO2eq/kg | -0.1% |
| 1987 | 30.06 kg CO2eq/kg | -4.3% |
| 1988 | 31.08 kg CO2eq/kg | +3.4% |
| 1989 | 31.34 kg CO2eq/kg | +0.8% |
| 1990 | 31.41 kg CO2eq/kg | +0.2% |
| 1991 | 31.42 kg CO2eq/kg | +0.0% |
| 1992 | 31.4 kg CO2eq/kg | -0.0% |
| 1993 | 31.38 kg CO2eq/kg | -0.1% |
| 1994 | 31.37 kg CO2eq/kg | -0.0% |
| 1995 | 31.4 kg CO2eq/kg | +0.1% |
| 1996 | 26.03 kg CO2eq/kg | -17.1% |
| 1997 | 26.19 kg CO2eq/kg | +0.6% |
| 1998 | 26.02 kg CO2eq/kg | -0.6% |
| 1999 | 23.75 kg CO2eq/kg | -8.7% |
| 2000 | 26.67 kg CO2eq/kg | +12.3% |
| 2001 | 27.64 kg CO2eq/kg | +3.6% |
| 2002 | 27.07 kg CO2eq/kg | -2.1% |
| 2003 | 30.61 kg CO2eq/kg | +13.1% |
| 2004 | 30.78 kg CO2eq/kg | +0.6% |
| 2005 | 33.8 kg CO2eq/kg | +9.8% |
| 2006 | 34.14 kg CO2eq/kg | +1.0% |
| 2007 | 36.99 kg CO2eq/kg | +8.4% |
| 2008 | 37 kg CO2eq/kg | +0.0% |
| 2009 | 37.01 kg CO2eq/kg | +0.0% |
| 2010 | 37.02 kg CO2eq/kg | +0.0% |
| 2011 | 37.04 kg CO2eq/kg | +0.1% |
| 2012 | 39.18 kg CO2eq/kg | +5.8% |
| 2013 | 40.67 kg CO2eq/kg | +3.8% |
| 2014 | 37.33 kg CO2eq/kg | -8.2% |
| 2015 | 36.58 kg CO2eq/kg | -2.0% |
| 2016 | 36.15 kg CO2eq/kg | -1.2% |
| 2017 | 36.61 kg CO2eq/kg | +1.3% |
| 2018 | 33.51 kg CO2eq/kg | -8.5% |
| 2019 | 29.26 kg CO2eq/kg | -12.7% |
| 2020 | 29.3 kg CO2eq/kg | +0.2% |
| 2021 | 30.35 kg CO2eq/kg | +3.6% |
| 2022 | 30.99 kg CO2eq/kg | +2.1% |
| 2023 | 30.35 kg CO2eq/kg | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.58 kg CO2eq/kg | 31.54 kg CO2eq/kg | 33.63 kg CO2eq/kg | 9 |
| 1970s | 32.11 kg CO2eq/kg | 30.94 kg CO2eq/kg | 32.95 kg CO2eq/kg | 10 |
| 1980s | 31.25 kg CO2eq/kg | 30.06 kg CO2eq/kg | 31.59 kg CO2eq/kg | 10 |
| 1990s | 29.04 kg CO2eq/kg | 23.75 kg CO2eq/kg | 31.42 kg CO2eq/kg | 10 |
| 2000s | 32.17 kg CO2eq/kg | 26.67 kg CO2eq/kg | 37.01 kg CO2eq/kg | 10 |
| 2010s | 36.34 kg CO2eq/kg | 29.26 kg CO2eq/kg | 40.67 kg CO2eq/kg | 10 |
| 2020s | 30.25 kg CO2eq/kg | 29.3 kg CO2eq/kg | 30.99 kg CO2eq/kg | 4 |
Countries ranked near Viet Nam
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Viet Nam?
- Meat of goat, fresh or chilled — emissions intensity in Viet Nam was 30.35 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Viet Nam?
- The highest recorded value was 40.67 kg CO2eq/kg in 2013.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Viet Nam?
- The lowest recorded value was 23.75 kg CO2eq/kg in 1999.
- How does Viet Nam rank for meat of goat, fresh or chilled — emissions intensity?
- Viet Nam ranks 16th out of 19 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Viet Nam?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.