Meat of goat, fresh or chilled — Emissions intensity in Somalia

Somalia: Meat of goat, fresh or chilled — Emissions intensity was 30.99 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
30.99 kg CO2eq/kg
Change on year
down 0.7%
World rank
101st
of 166 countries
All-time high
58.23 kg CO2eq/kg
in 1978
All-time low
26.83 kg CO2eq/kg
in 2012
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Somalia, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Somalia recorded 30.99 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

That represents a change of down 0.7% on the previous year and up 11.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Somalia peaked at 58.23 kg CO2eq/kg in 1978 and was at its lowest, 26.83 kg CO2eq/kg, in 2012.

That places Somalia 101st out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Somalia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Somalia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 40.6 kg CO2eq/kg
1962 41.19 kg CO2eq/kg +1.4%
1963 40.6 kg CO2eq/kg -1.4%
1964 40.51 kg CO2eq/kg -0.2%
1965 41.61 kg CO2eq/kg +2.7%
1966 40.97 kg CO2eq/kg -1.5%
1967 41.94 kg CO2eq/kg +2.4%
1968 41.75 kg CO2eq/kg -0.4%
1969 44.41 kg CO2eq/kg +6.4%
1970 42.94 kg CO2eq/kg -3.3%
1971 44.88 kg CO2eq/kg +4.5%
1972 44.13 kg CO2eq/kg -1.7%
1973 45.6 kg CO2eq/kg +3.3%
1974 44.91 kg CO2eq/kg -1.5%
1975 45.11 kg CO2eq/kg +0.4%
1976 41.95 kg CO2eq/kg -7.0%
1977 49.84 kg CO2eq/kg +18.8%
1978 58.23 kg CO2eq/kg +16.8%
1979 52.45 kg CO2eq/kg -9.9%
1980 44.76 kg CO2eq/kg -14.7%
1981 50.25 kg CO2eq/kg +12.3%
1982 49.15 kg CO2eq/kg -2.2%
1983 42.94 kg CO2eq/kg -12.6%
1984 41.64 kg CO2eq/kg -3.0%
1985 44.89 kg CO2eq/kg +7.8%
1986 47.43 kg CO2eq/kg +5.6%
1987 38.64 kg CO2eq/kg -18.5%
1988 40.89 kg CO2eq/kg +5.8%
1989 39.7 kg CO2eq/kg -2.9%
1990 37.73 kg CO2eq/kg -5.0%
1991 36.26 kg CO2eq/kg -3.9%
1992 38.85 kg CO2eq/kg +7.1%
1993 42.73 kg CO2eq/kg +10.0%
1994 46.62 kg CO2eq/kg +9.1%
1995 46.45 kg CO2eq/kg -0.4%
1996 45.61 kg CO2eq/kg -1.8%
1997 46.22 kg CO2eq/kg +1.3%
1998 38.15 kg CO2eq/kg -17.4%
1999 35.36 kg CO2eq/kg -7.3%
2000 42.04 kg CO2eq/kg +18.9%
2001 39.94 kg CO2eq/kg -5.0%
2002 35.83 kg CO2eq/kg -10.3%
2003 38.27 kg CO2eq/kg +6.8%
2004 42.23 kg CO2eq/kg +10.3%
2005 46.67 kg CO2eq/kg +10.5%
2006 32.85 kg CO2eq/kg -29.6%
2007 30.15 kg CO2eq/kg -8.2%
2008 32.49 kg CO2eq/kg +7.8%
2009 32.58 kg CO2eq/kg +0.3%
2010 32.32 kg CO2eq/kg -0.8%
2011 27.58 kg CO2eq/kg -14.7%
2012 26.83 kg CO2eq/kg -2.7%
2013 27.72 kg CO2eq/kg +3.3%
2014 28.64 kg CO2eq/kg +3.3%
2015 32.23 kg CO2eq/kg +12.5%
2016 32.44 kg CO2eq/kg +0.7%
2017 32.19 kg CO2eq/kg -0.8%
2018 32.08 kg CO2eq/kg -0.3%
2019 31.85 kg CO2eq/kg -0.7%
2020 31.6 kg CO2eq/kg -0.8%
2021 31.4 kg CO2eq/kg -0.6%
2022 31.2 kg CO2eq/kg -0.7%
2023 30.99 kg CO2eq/kg -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.51 kg CO2eq/kg 40.51 kg CO2eq/kg 44.41 kg CO2eq/kg 9
1970s 47 kg CO2eq/kg 41.95 kg CO2eq/kg 58.23 kg CO2eq/kg 10
1980s 44.03 kg CO2eq/kg 38.64 kg CO2eq/kg 50.25 kg CO2eq/kg 10
1990s 41.4 kg CO2eq/kg 35.36 kg CO2eq/kg 46.62 kg CO2eq/kg 10
2000s 37.31 kg CO2eq/kg 30.15 kg CO2eq/kg 46.67 kg CO2eq/kg 10
2010s 30.39 kg CO2eq/kg 26.83 kg CO2eq/kg 32.44 kg CO2eq/kg 10
2020s 31.3 kg CO2eq/kg 30.99 kg CO2eq/kg 31.6 kg CO2eq/kg 4

Countries ranked near Somalia

  1. 98 Hungary 33.35 kg CO2eq/kg compare
  2. 99 Morocco 33.1 kg CO2eq/kg compare
  3. 100 Philippines 31.13 kg CO2eq/kg compare
  4. 102 Paraguay 30.72 kg CO2eq/kg compare
  5. 103 Republic of Korea 30.38 kg CO2eq/kg compare
  6. 104 Malaysia 30.1 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Somalia?
Meat of goat, fresh or chilled — emissions intensity in Somalia was 30.99 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Somalia?
The highest recorded value was 58.23 kg CO2eq/kg in 1978.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Somalia?
The lowest recorded value was 26.83 kg CO2eq/kg in 2012.
How does Somalia rank for meat of goat, fresh or chilled — emissions intensity?
Somalia ranks 101st out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Somalia?
Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/somalia-fed-rep/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.