Meat of goat, fresh or chilled — Emissions intensity in Hungary
Hungary: Meat of goat, fresh or chilled — Emissions intensity was 33.35 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Hungary recorded 33.35 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
That represents a change of up 4.4% on the previous year and down 67.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Hungary peaked at 201.37 kg CO2eq/kg in 2000 and was at its lowest, 13.64 kg CO2eq/kg, in 1993.
That places Hungary 98th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Hungary, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1990 | 21.88 kg CO2eq/kg | — |
| 1991 | 31.68 kg CO2eq/kg | +44.8% |
| 1992 | 31.66 kg CO2eq/kg | -0.1% |
| 1993 | 13.64 kg CO2eq/kg | -56.9% |
| 1994 | 15.04 kg CO2eq/kg | +10.3% |
| 1995 | 29.52 kg CO2eq/kg | +96.3% |
| 1996 | 64.33 kg CO2eq/kg | +117.9% |
| 1997 | 97.88 kg CO2eq/kg | +52.2% |
| 1998 | 127.76 kg CO2eq/kg | +30.5% |
| 1999 | 139.13 kg CO2eq/kg | +8.9% |
| 2000 | 201.37 kg CO2eq/kg | +44.7% |
| 2001 | 73.01 kg CO2eq/kg | -63.7% |
| 2002 | 90.14 kg CO2eq/kg | +23.5% |
| 2003 | 103.45 kg CO2eq/kg | +14.8% |
| 2004 | 83.94 kg CO2eq/kg | -18.9% |
| 2005 | 67.52 kg CO2eq/kg | -19.6% |
| 2006 | 62.36 kg CO2eq/kg | -7.6% |
| 2007 | 64.27 kg CO2eq/kg | +3.1% |
| 2008 | 46.56 kg CO2eq/kg | -27.5% |
| 2009 | 59.98 kg CO2eq/kg | +28.8% |
| 2010 | 52.86 kg CO2eq/kg | -11.9% |
| 2011 | 65.48 kg CO2eq/kg | +23.9% |
| 2012 | 72.38 kg CO2eq/kg | +10.5% |
| 2013 | 101.41 kg CO2eq/kg | +40.1% |
| 2014 | 82.22 kg CO2eq/kg | -18.9% |
| 2015 | 77.25 kg CO2eq/kg | -6.1% |
| 2016 | 95.2 kg CO2eq/kg | +23.2% |
| 2017 | 72.35 kg CO2eq/kg | -24.0% |
| 2018 | 34.54 kg CO2eq/kg | -52.3% |
| 2019 | 33 kg CO2eq/kg | -4.5% |
| 2020 | 56.93 kg CO2eq/kg | +72.5% |
| 2021 | 32.95 kg CO2eq/kg | -42.1% |
| 2022 | 31.94 kg CO2eq/kg | -3.1% |
| 2023 | 33.35 kg CO2eq/kg | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 57.25 kg CO2eq/kg | 13.64 kg CO2eq/kg | 139.13 kg CO2eq/kg | 10 |
| 2000s | 85.26 kg CO2eq/kg | 46.56 kg CO2eq/kg | 201.37 kg CO2eq/kg | 10 |
| 2010s | 68.67 kg CO2eq/kg | 33 kg CO2eq/kg | 101.41 kg CO2eq/kg | 10 |
| 2020s | 38.79 kg CO2eq/kg | 31.94 kg CO2eq/kg | 56.93 kg CO2eq/kg | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Hungary?
- Meat of goat, fresh or chilled — emissions intensity in Hungary was 33.35 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Hungary?
- The highest recorded value was 201.37 kg CO2eq/kg in 2000.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Hungary?
- The lowest recorded value was 13.64 kg CO2eq/kg in 1993.
- How does Hungary rank for meat of goat, fresh or chilled — emissions intensity?
- Hungary ranks 98th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Hungary?
- Over the last ten years it is down 67.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.