Meat of goat, fresh or chilled — Emissions intensity in Pakistan

Pakistan: Meat of goat, fresh or chilled — Emissions intensity was 33.35 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
33.35 kg CO2eq/kg
Change on year
up 0.1%
World rank
97th
of 166 countries
All-time high
35.74 kg CO2eq/kg
in 1962
All-time low
20.52 kg CO2eq/kg
in 1995
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Pakistan, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Pakistan recorded 33.35 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is up 0.1% on the previous year and up 2.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Pakistan peaked at 35.74 kg CO2eq/kg in 1962 and was at its lowest, 20.52 kg CO2eq/kg, in 1995.

That places Pakistan 97th out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Pakistan, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Pakistan, 1961 to 2023.
Year kg CO2eq/kg Change
1961 35.66 kg CO2eq/kg
1962 35.74 kg CO2eq/kg +0.2%
1963 35.72 kg CO2eq/kg -0.0%
1964 35.3 kg CO2eq/kg -1.2%
1965 35.19 kg CO2eq/kg -0.3%
1966 34.82 kg CO2eq/kg -1.0%
1967 34.65 kg CO2eq/kg -0.5%
1968 34.4 kg CO2eq/kg -0.7%
1969 34.13 kg CO2eq/kg -0.8%
1970 34.1 kg CO2eq/kg -0.1%
1971 34.05 kg CO2eq/kg -0.1%
1972 33.95 kg CO2eq/kg -0.3%
1973 33.97 kg CO2eq/kg +0.1%
1974 34.18 kg CO2eq/kg +0.6%
1975 33.93 kg CO2eq/kg -0.7%
1976 33.98 kg CO2eq/kg +0.1%
1977 33.99 kg CO2eq/kg +0.0%
1978 33.99 kg CO2eq/kg -0.0%
1979 33.99 kg CO2eq/kg +0.0%
1980 30.7 kg CO2eq/kg -9.7%
1981 29.75 kg CO2eq/kg -3.1%
1982 30.84 kg CO2eq/kg +3.7%
1983 30.37 kg CO2eq/kg -1.5%
1984 29.51 kg CO2eq/kg -2.8%
1985 28.38 kg CO2eq/kg -3.8%
1986 27.16 kg CO2eq/kg -4.3%
1987 26.33 kg CO2eq/kg -3.0%
1988 25.76 kg CO2eq/kg -2.2%
1989 24.91 kg CO2eq/kg -3.3%
1990 24.14 kg CO2eq/kg -3.1%
1991 23.36 kg CO2eq/kg -3.2%
1992 22.6 kg CO2eq/kg -3.3%
1993 21.92 kg CO2eq/kg -3.0%
1994 21.2 kg CO2eq/kg -3.3%
1995 20.52 kg CO2eq/kg -3.2%
1996 29.2 kg CO2eq/kg +42.3%
1997 30.22 kg CO2eq/kg +3.5%
1998 30.31 kg CO2eq/kg +0.3%
1999 30.86 kg CO2eq/kg +1.8%
2000 30.97 kg CO2eq/kg +0.4%
2001 22.76 kg CO2eq/kg -26.5%
2002 23.08 kg CO2eq/kg +1.4%
2003 23.07 kg CO2eq/kg -0.0%
2004 23.13 kg CO2eq/kg +0.2%
2005 23.13 kg CO2eq/kg -0.0%
2006 33.31 kg CO2eq/kg +44.0%
2007 33.35 kg CO2eq/kg +0.1%
2008 33.31 kg CO2eq/kg -0.1%
2009 33.31 kg CO2eq/kg -0.0%
2010 32.36 kg CO2eq/kg -2.8%
2011 32.42 kg CO2eq/kg +0.2%
2012 32.57 kg CO2eq/kg +0.5%
2013 32.51 kg CO2eq/kg -0.2%
2014 32.47 kg CO2eq/kg -0.1%
2015 32.46 kg CO2eq/kg -0.0%
2016 32.65 kg CO2eq/kg +0.6%
2017 33.36 kg CO2eq/kg +2.1%
2018 33.33 kg CO2eq/kg -0.1%
2019 33.32 kg CO2eq/kg -0.0%
2020 33.34 kg CO2eq/kg +0.1%
2021 33.32 kg CO2eq/kg -0.1%
2022 33.32 kg CO2eq/kg +0.0%
2023 33.35 kg CO2eq/kg +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.07 kg CO2eq/kg 34.13 kg CO2eq/kg 35.74 kg CO2eq/kg 9
1970s 34.01 kg CO2eq/kg 33.93 kg CO2eq/kg 34.18 kg CO2eq/kg 10
1980s 28.37 kg CO2eq/kg 24.91 kg CO2eq/kg 30.84 kg CO2eq/kg 10
1990s 25.43 kg CO2eq/kg 20.52 kg CO2eq/kg 30.86 kg CO2eq/kg 10
2000s 27.94 kg CO2eq/kg 22.76 kg CO2eq/kg 33.35 kg CO2eq/kg 10
2010s 32.75 kg CO2eq/kg 32.36 kg CO2eq/kg 33.36 kg CO2eq/kg 10
2020s 33.34 kg CO2eq/kg 33.32 kg CO2eq/kg 33.35 kg CO2eq/kg 4

Countries ranked near Pakistan

  1. 94 Nepal 36.98 kg CO2eq/kg compare
  2. 95 Guadeloupe 36.22 kg CO2eq/kg compare
  3. 96 Czechia 34.68 kg CO2eq/kg compare
  4. 98 Hungary 33.35 kg CO2eq/kg compare
  5. 99 Morocco 33.1 kg CO2eq/kg compare
  6. 100 Philippines 31.13 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Pakistan?
Meat of goat, fresh or chilled — emissions intensity in Pakistan was 33.35 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Pakistan?
The highest recorded value was 35.74 kg CO2eq/kg in 1962.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Pakistan?
The lowest recorded value was 20.52 kg CO2eq/kg in 1995.
How does Pakistan rank for meat of goat, fresh or chilled — emissions intensity?
Pakistan ranks 97th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Pakistan?
Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/pakistan/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.