Meat of goat, fresh or chilled — Emissions intensity in Morocco
Morocco: Meat of goat, fresh or chilled — Emissions intensity was 33.1 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Morocco, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Morocco recorded 33.1 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
That represents a change of down 5.4% on the previous year and down 12.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Morocco peaked at 87.33 kg CO2eq/kg in 1976 and was at its lowest, 27.77 kg CO2eq/kg, in 2017.
That places Morocco 99th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Morocco, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 72.26 kg CO2eq/kg | — |
| 1962 | 68.26 kg CO2eq/kg | -5.5% |
| 1963 | 74.28 kg CO2eq/kg | +8.8% |
| 1964 | 73.1 kg CO2eq/kg | -1.6% |
| 1965 | 70.87 kg CO2eq/kg | -3.1% |
| 1966 | 72.16 kg CO2eq/kg | +1.8% |
| 1967 | 71.71 kg CO2eq/kg | -0.6% |
| 1968 | 70.45 kg CO2eq/kg | -1.8% |
| 1969 | 75.39 kg CO2eq/kg | +7.0% |
| 1970 | 71.74 kg CO2eq/kg | -4.8% |
| 1971 | 67.58 kg CO2eq/kg | -5.8% |
| 1972 | 63.72 kg CO2eq/kg | -5.7% |
| 1973 | 59.65 kg CO2eq/kg | -6.4% |
| 1974 | 57.34 kg CO2eq/kg | -3.9% |
| 1975 | 60.28 kg CO2eq/kg | +5.1% |
| 1976 | 87.33 kg CO2eq/kg | +44.9% |
| 1977 | 77.22 kg CO2eq/kg | -11.6% |
| 1978 | 65.43 kg CO2eq/kg | -15.3% |
| 1979 | 58.16 kg CO2eq/kg | -11.1% |
| 1980 | 63.98 kg CO2eq/kg | +10.0% |
| 1981 | 68.34 kg CO2eq/kg | +6.8% |
| 1982 | 53.18 kg CO2eq/kg | -22.2% |
| 1983 | 78.07 kg CO2eq/kg | +46.8% |
| 1984 | 69.94 kg CO2eq/kg | -10.4% |
| 1985 | 69.76 kg CO2eq/kg | -0.3% |
| 1986 | 59.67 kg CO2eq/kg | -14.5% |
| 1987 | 52.6 kg CO2eq/kg | -11.9% |
| 1988 | 45.48 kg CO2eq/kg | -13.5% |
| 1989 | 40.83 kg CO2eq/kg | -10.2% |
| 1990 | 44.43 kg CO2eq/kg | +8.8% |
| 1991 | 38.42 kg CO2eq/kg | -13.5% |
| 1992 | 41.08 kg CO2eq/kg | +6.9% |
| 1993 | 30.17 kg CO2eq/kg | -26.6% |
| 1994 | 32.58 kg CO2eq/kg | +8.0% |
| 1995 | 33.9 kg CO2eq/kg | +4.0% |
| 1996 | 35.54 kg CO2eq/kg | +4.8% |
| 1997 | 38.34 kg CO2eq/kg | +7.9% |
| 1998 | 38.51 kg CO2eq/kg | +0.4% |
| 1999 | 40.06 kg CO2eq/kg | +4.0% |
| 2000 | 39.31 kg CO2eq/kg | -1.9% |
| 2001 | 42.84 kg CO2eq/kg | +9.0% |
| 2002 | 39.55 kg CO2eq/kg | -7.7% |
| 2003 | 41.74 kg CO2eq/kg | +5.5% |
| 2004 | 39.93 kg CO2eq/kg | -4.4% |
| 2005 | 41.51 kg CO2eq/kg | +4.0% |
| 2006 | 40.77 kg CO2eq/kg | -1.8% |
| 2007 | 41.1 kg CO2eq/kg | +0.8% |
| 2008 | 40.23 kg CO2eq/kg | -2.1% |
| 2009 | 41.79 kg CO2eq/kg | +3.9% |
| 2010 | 42.46 kg CO2eq/kg | +1.6% |
| 2011 | 42.89 kg CO2eq/kg | +1.0% |
| 2012 | 37.86 kg CO2eq/kg | -11.7% |
| 2013 | 38.01 kg CO2eq/kg | +0.4% |
| 2014 | 39.95 kg CO2eq/kg | +5.1% |
| 2015 | 37.79 kg CO2eq/kg | -5.4% |
| 2016 | 32.19 kg CO2eq/kg | -14.8% |
| 2017 | 27.77 kg CO2eq/kg | -13.8% |
| 2018 | 30.77 kg CO2eq/kg | +10.8% |
| 2019 | 32.09 kg CO2eq/kg | +4.3% |
| 2020 | 33.05 kg CO2eq/kg | +3.0% |
| 2021 | 34.49 kg CO2eq/kg | +4.4% |
| 2022 | 35 kg CO2eq/kg | +1.5% |
| 2023 | 33.1 kg CO2eq/kg | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.05 kg CO2eq/kg | 68.26 kg CO2eq/kg | 75.39 kg CO2eq/kg | 9 |
| 1970s | 66.84 kg CO2eq/kg | 57.34 kg CO2eq/kg | 87.33 kg CO2eq/kg | 10 |
| 1980s | 60.19 kg CO2eq/kg | 40.83 kg CO2eq/kg | 78.07 kg CO2eq/kg | 10 |
| 1990s | 37.3 kg CO2eq/kg | 30.17 kg CO2eq/kg | 44.43 kg CO2eq/kg | 10 |
| 2000s | 40.88 kg CO2eq/kg | 39.31 kg CO2eq/kg | 42.84 kg CO2eq/kg | 10 |
| 2010s | 36.18 kg CO2eq/kg | 27.77 kg CO2eq/kg | 42.89 kg CO2eq/kg | 10 |
| 2020s | 33.91 kg CO2eq/kg | 33.05 kg CO2eq/kg | 35 kg CO2eq/kg | 4 |
Countries ranked near Morocco
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
- Emissions from crops — Emissions 6.65 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Morocco?
- Meat of goat, fresh or chilled — emissions intensity in Morocco was 33.1 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Morocco?
- The highest recorded value was 87.33 kg CO2eq/kg in 1976.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Morocco?
- The lowest recorded value was 27.77 kg CO2eq/kg in 2017.
- How does Morocco rank for meat of goat, fresh or chilled — emissions intensity?
- Morocco ranks 99th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Morocco?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.