Meat of goat, fresh or chilled — Emissions intensity in Paraguay
Paraguay: Meat of goat, fresh or chilled — Emissions intensity was 30.72 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Paraguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Paraguay is 30.72 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 0.9% on the previous year and down 7.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Paraguay peaked at 134.31 kg CO2eq/kg in 1975 and was at its lowest, 30.72 kg CO2eq/kg, in 2023.
That places Paraguay 102nd out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Paraguay, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 83.15 kg CO2eq/kg | — |
| 1962 | 77.17 kg CO2eq/kg | -7.2% |
| 1963 | 73.48 kg CO2eq/kg | -4.8% |
| 1964 | 63.24 kg CO2eq/kg | -13.9% |
| 1965 | 62.26 kg CO2eq/kg | -1.5% |
| 1966 | 62.41 kg CO2eq/kg | +0.2% |
| 1967 | 61.55 kg CO2eq/kg | -1.4% |
| 1968 | 65.82 kg CO2eq/kg | +6.9% |
| 1969 | 73.22 kg CO2eq/kg | +11.2% |
| 1970 | 79.34 kg CO2eq/kg | +8.4% |
| 1971 | 100.83 kg CO2eq/kg | +27.1% |
| 1972 | 116.31 kg CO2eq/kg | +15.4% |
| 1973 | 131.5 kg CO2eq/kg | +13.1% |
| 1974 | 134.16 kg CO2eq/kg | +2.0% |
| 1975 | 134.31 kg CO2eq/kg | +0.1% |
| 1976 | 107.71 kg CO2eq/kg | -19.8% |
| 1977 | 131.1 kg CO2eq/kg | +21.7% |
| 1978 | 55.78 kg CO2eq/kg | -57.5% |
| 1979 | 49.38 kg CO2eq/kg | -11.5% |
| 1980 | 43.46 kg CO2eq/kg | -12.0% |
| 1981 | 39.17 kg CO2eq/kg | -9.9% |
| 1982 | 38.79 kg CO2eq/kg | -1.0% |
| 1983 | 42.31 kg CO2eq/kg | +9.1% |
| 1984 | 41.68 kg CO2eq/kg | -1.5% |
| 1985 | 42.37 kg CO2eq/kg | +1.7% |
| 1986 | 44.21 kg CO2eq/kg | +4.3% |
| 1987 | 45.72 kg CO2eq/kg | +3.4% |
| 1988 | 47.67 kg CO2eq/kg | +4.3% |
| 1989 | 49.58 kg CO2eq/kg | +4.0% |
| 1990 | 50.04 kg CO2eq/kg | +0.9% |
| 1991 | 52.2 kg CO2eq/kg | +4.3% |
| 1992 | 51.99 kg CO2eq/kg | -0.4% |
| 1993 | 51.91 kg CO2eq/kg | -0.2% |
| 1994 | 49.7 kg CO2eq/kg | -4.3% |
| 1995 | 50.67 kg CO2eq/kg | +1.9% |
| 1996 | 51.57 kg CO2eq/kg | +1.8% |
| 1997 | 50.44 kg CO2eq/kg | -2.2% |
| 1998 | 39.78 kg CO2eq/kg | -21.1% |
| 1999 | 39.3 kg CO2eq/kg | -1.2% |
| 2000 | 38.91 kg CO2eq/kg | -1.0% |
| 2001 | 39 kg CO2eq/kg | +0.2% |
| 2002 | 38.97 kg CO2eq/kg | -0.1% |
| 2003 | 50.16 kg CO2eq/kg | +28.7% |
| 2004 | 56.28 kg CO2eq/kg | +12.2% |
| 2005 | 56.56 kg CO2eq/kg | +0.5% |
| 2006 | 37.85 kg CO2eq/kg | -33.1% |
| 2007 | 34.89 kg CO2eq/kg | -7.8% |
| 2008 | 32.01 kg CO2eq/kg | -8.3% |
| 2009 | 32.11 kg CO2eq/kg | +0.3% |
| 2010 | 32.32 kg CO2eq/kg | +0.7% |
| 2011 | 32.66 kg CO2eq/kg | +1.1% |
| 2012 | 32.86 kg CO2eq/kg | +0.6% |
| 2013 | 33.21 kg CO2eq/kg | +1.1% |
| 2014 | 33.01 kg CO2eq/kg | -0.6% |
| 2015 | 32.48 kg CO2eq/kg | -1.6% |
| 2016 | 32.84 kg CO2eq/kg | +1.1% |
| 2017 | 33 kg CO2eq/kg | +0.5% |
| 2018 | 32.97 kg CO2eq/kg | -0.1% |
| 2019 | 32.64 kg CO2eq/kg | -1.0% |
| 2020 | 31.64 kg CO2eq/kg | -3.1% |
| 2021 | 31.29 kg CO2eq/kg | -1.1% |
| 2022 | 30.99 kg CO2eq/kg | -0.9% |
| 2023 | 30.72 kg CO2eq/kg | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.14 kg CO2eq/kg | 61.55 kg CO2eq/kg | 83.15 kg CO2eq/kg | 9 |
| 1970s | 104.04 kg CO2eq/kg | 49.38 kg CO2eq/kg | 134.31 kg CO2eq/kg | 10 |
| 1980s | 43.5 kg CO2eq/kg | 38.79 kg CO2eq/kg | 49.58 kg CO2eq/kg | 10 |
| 1990s | 48.76 kg CO2eq/kg | 39.3 kg CO2eq/kg | 52.2 kg CO2eq/kg | 10 |
| 2000s | 41.68 kg CO2eq/kg | 32.01 kg CO2eq/kg | 56.56 kg CO2eq/kg | 10 |
| 2010s | 32.8 kg CO2eq/kg | 32.32 kg CO2eq/kg | 33.21 kg CO2eq/kg | 10 |
| 2020s | 31.16 kg CO2eq/kg | 30.72 kg CO2eq/kg | 31.64 kg CO2eq/kg | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Paraguay?
- Meat of goat, fresh or chilled — emissions intensity in Paraguay was 30.72 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Paraguay?
- The highest recorded value was 134.31 kg CO2eq/kg in 1975.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Paraguay?
- The lowest recorded value was 30.72 kg CO2eq/kg in 2023.
- How does Paraguay rank for meat of goat, fresh or chilled — emissions intensity?
- Paraguay ranks 102nd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Paraguay?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.