Southern Asia vs Türkiye: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Southern Asia
- Türkiye
How they compare
Southern Asia currently reports 21.76 kg CO2eq/kg against 10.14 kg CO2eq/kg in Türkiye, a difference of 11.62 kg CO2eq/kg.
That makes Southern Asia's figure about 2.1 times Türkiye's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Türkiye ahead.
Southern Asia ranks 22nd and Türkiye ranks 19th of 29 groups.
Across the 7 decades both report, Southern Asia averaged higher in 5 and Türkiye in 2.
Head to head by decade
| Decade | Southern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.12 kg CO2eq/kg | 54.07 kg CO2eq/kg | 6.95 kg CO2eq/kg | Türkiye |
| 1970s | 45.52 kg CO2eq/kg | 36.9 kg CO2eq/kg | 8.62 kg CO2eq/kg | Southern Asia |
| 1980s | 43.31 kg CO2eq/kg | 29.79 kg CO2eq/kg | 13.52 kg CO2eq/kg | Southern Asia |
| 1990s | 39.33 kg CO2eq/kg | 60.62 kg CO2eq/kg | 21.29 kg CO2eq/kg | Türkiye |
| 2000s | 35.69 kg CO2eq/kg | 20.26 kg CO2eq/kg | 15.43 kg CO2eq/kg | Southern Asia |
| 2010s | 29.65 kg CO2eq/kg | 16.62 kg CO2eq/kg | 13.03 kg CO2eq/kg | Southern Asia |
| 2020s | 24 kg CO2eq/kg | 14.24 kg CO2eq/kg | 9.77 kg CO2eq/kg | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Southern Asia or Türkiye?
- Southern Asia, at 21.76 kg CO2eq/kg against 10.14 kg CO2eq/kg in Türkiye as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Southern Asia and Türkiye?
- 11.62 kg CO2eq/kg, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Asia and Türkiye rank globally for meat of goat, fresh or chilled — emissions intensity?
- Southern Asia ranks 22nd and Türkiye ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.