Meat of goat, fresh or chilled — Emissions intensity in Southern Asia
Southern Asia: Meat of goat, fresh or chilled — Emissions intensity was 21.76 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Southern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Southern Asia recorded 21.76 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 6.9% on the previous year and down 30.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Southern Asia peaked at 47.92 kg CO2eq/kg in 1961 and was at its lowest, 21.76 kg CO2eq/kg, in 2023.
That places Southern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Southern Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 47.92 kg CO2eq/kg | — |
| 1962 | 47.75 kg CO2eq/kg | -0.3% |
| 1963 | 47.59 kg CO2eq/kg | -0.3% |
| 1964 | 47.78 kg CO2eq/kg | +0.4% |
| 1965 | 47.57 kg CO2eq/kg | -0.4% |
| 1966 | 47.23 kg CO2eq/kg | -0.7% |
| 1967 | 46.39 kg CO2eq/kg | -1.8% |
| 1968 | 46 kg CO2eq/kg | -0.8% |
| 1969 | 45.82 kg CO2eq/kg | -0.4% |
| 1970 | 46.7 kg CO2eq/kg | +1.9% |
| 1971 | 45.82 kg CO2eq/kg | -1.9% |
| 1972 | 45.44 kg CO2eq/kg | -0.8% |
| 1973 | 45.52 kg CO2eq/kg | +0.2% |
| 1974 | 46.02 kg CO2eq/kg | +1.1% |
| 1975 | 45.12 kg CO2eq/kg | -1.9% |
| 1976 | 44.83 kg CO2eq/kg | -0.6% |
| 1977 | 44.87 kg CO2eq/kg | +0.1% |
| 1978 | 45.14 kg CO2eq/kg | +0.6% |
| 1979 | 45.73 kg CO2eq/kg | +1.3% |
| 1980 | 45.57 kg CO2eq/kg | -0.3% |
| 1981 | 45.26 kg CO2eq/kg | -0.7% |
| 1982 | 45.47 kg CO2eq/kg | +0.5% |
| 1983 | 44.87 kg CO2eq/kg | -1.3% |
| 1984 | 44.2 kg CO2eq/kg | -1.5% |
| 1985 | 42.54 kg CO2eq/kg | -3.8% |
| 1986 | 42.25 kg CO2eq/kg | -0.7% |
| 1987 | 41.6 kg CO2eq/kg | -1.5% |
| 1988 | 40.91 kg CO2eq/kg | -1.6% |
| 1989 | 40.44 kg CO2eq/kg | -1.2% |
| 1990 | 37.74 kg CO2eq/kg | -6.7% |
| 1991 | 39.17 kg CO2eq/kg | +3.8% |
| 1992 | 39.06 kg CO2eq/kg | -0.3% |
| 1993 | 38.16 kg CO2eq/kg | -2.3% |
| 1994 | 37.38 kg CO2eq/kg | -2.0% |
| 1995 | 37.14 kg CO2eq/kg | -0.6% |
| 1996 | 42.4 kg CO2eq/kg | +14.2% |
| 1997 | 41.89 kg CO2eq/kg | -1.2% |
| 1998 | 41.12 kg CO2eq/kg | -1.9% |
| 1999 | 39.22 kg CO2eq/kg | -4.6% |
| 2000 | 39.3 kg CO2eq/kg | +0.2% |
| 2001 | 35.38 kg CO2eq/kg | -10.0% |
| 2002 | 34.18 kg CO2eq/kg | -3.4% |
| 2003 | 33.66 kg CO2eq/kg | -1.5% |
| 2004 | 33.97 kg CO2eq/kg | +0.9% |
| 2005 | 33.37 kg CO2eq/kg | -1.8% |
| 2006 | 37.63 kg CO2eq/kg | +12.8% |
| 2007 | 37.01 kg CO2eq/kg | -1.6% |
| 2008 | 36.89 kg CO2eq/kg | -0.3% |
| 2009 | 35.51 kg CO2eq/kg | -3.7% |
| 2010 | 33.77 kg CO2eq/kg | -4.9% |
| 2011 | 32.83 kg CO2eq/kg | -2.8% |
| 2012 | 31.66 kg CO2eq/kg | -3.6% |
| 2013 | 31.14 kg CO2eq/kg | -1.7% |
| 2014 | 29.58 kg CO2eq/kg | -5.0% |
| 2015 | 28.92 kg CO2eq/kg | -2.2% |
| 2016 | 28.18 kg CO2eq/kg | -2.6% |
| 2017 | 27.59 kg CO2eq/kg | -2.1% |
| 2018 | 26.8 kg CO2eq/kg | -2.9% |
| 2019 | 26.08 kg CO2eq/kg | -2.7% |
| 2020 | 25.76 kg CO2eq/kg | -1.2% |
| 2021 | 25.1 kg CO2eq/kg | -2.6% |
| 2022 | 23.38 kg CO2eq/kg | -6.8% |
| 2023 | 21.76 kg CO2eq/kg | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.12 kg CO2eq/kg | 45.82 kg CO2eq/kg | 47.92 kg CO2eq/kg | 9 |
| 1970s | 45.52 kg CO2eq/kg | 44.83 kg CO2eq/kg | 46.7 kg CO2eq/kg | 10 |
| 1980s | 43.31 kg CO2eq/kg | 40.44 kg CO2eq/kg | 45.57 kg CO2eq/kg | 10 |
| 1990s | 39.33 kg CO2eq/kg | 37.14 kg CO2eq/kg | 42.4 kg CO2eq/kg | 10 |
| 2000s | 35.69 kg CO2eq/kg | 33.37 kg CO2eq/kg | 39.3 kg CO2eq/kg | 10 |
| 2010s | 29.65 kg CO2eq/kg | 26.08 kg CO2eq/kg | 33.77 kg CO2eq/kg | 10 |
| 2020s | 24 kg CO2eq/kg | 21.76 kg CO2eq/kg | 25.76 kg CO2eq/kg | 4 |
Countries ranked near Southern Asia
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
More climate change data for Southern Asia
- Emissions from livestock — Emissions (CO2eq) 933,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 178,099 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 755,497 kt (2050)
- Emissions from livestock — Emissions 672.07 kt (2050)
- Emissions from livestock — Emissions 26,982 kt (2050)
- Emissions from crops — Emissions (CO2eq) 403,904 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 246,070 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 157,834 kt (2050)
- Emissions from crops — Emissions 928.57 kt (2050)
- Emissions from crops — Emissions 5,637 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Southern Asia?
- Meat of goat, fresh or chilled — emissions intensity in Southern Asia was 21.76 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Southern Asia?
- The highest recorded value was 47.92 kg CO2eq/kg in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Southern Asia?
- The lowest recorded value was 21.76 kg CO2eq/kg in 2023.
- How does Southern Asia rank for meat of goat, fresh or chilled — emissions intensity?
- Southern Asia ranks 22nd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Southern Asia?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.