United States of America vs Viet Nam: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- United States of America
- Viet Nam
How they compare
United States of America currently reports 44.14 kg CO2eq/kg against 30.35 kg CO2eq/kg in Viet Nam, a difference of 13.79 kg CO2eq/kg.
That makes United States of America's figure about 1.5 times Viet Nam's.
Across all 31 years both countries report, United States of America has been ahead every year.
United States of America ranks 15th and Viet Nam ranks 16th of 29 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.44 kg CO2eq/kg | 28.77 kg CO2eq/kg | 8.66 kg CO2eq/kg | United States of America |
| 2000s | 39.72 kg CO2eq/kg | 32.14 kg CO2eq/kg | 7.58 kg CO2eq/kg | United States of America |
| 2010s | 45.13 kg CO2eq/kg | 36.34 kg CO2eq/kg | 8.8 kg CO2eq/kg | United States of America |
| 2020s | 46.76 kg CO2eq/kg | 30.25 kg CO2eq/kg | 16.51 kg CO2eq/kg | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, United States of America or Viet Nam?
- United States of America, at 44.14 kg CO2eq/kg against 30.35 kg CO2eq/kg in Viet Nam as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between United States of America and Viet Nam?
- 13.79 kg CO2eq/kg, with United States of America ahead.
- How many years of comparable data are there for United States of America and Viet Nam?
- 31 years are reported by both, from 1991 to 2023.
- How do United States of America and Viet Nam rank globally for meat of goat, fresh or chilled — emissions intensity?
- United States of America ranks 15th and Viet Nam ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.