Australia vs Côte d'Ivoire: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Australia
- Côte d'Ivoire
How they compare
Australia currently reports 37,772 t against 10,969 t in Côte d'Ivoire, a difference of 26,803 t.
That makes Australia's figure about 3.4 times Côte d'Ivoire's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Australia ranks 25th and Côte d'Ivoire ranks 24th of 171 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Côte d'Ivoire in 3.
Head to head by decade
| Decade | Australia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250 t | 3,843 t | 3,593 t | Côte d'Ivoire |
| 1970s | 353.25 t | 5,195 t | 4,842 t | Côte d'Ivoire |
| 1980s | 2,460 t | 4,380 t | 1,920 t | Côte d'Ivoire |
| 1990s | 9,675 t | 3,992 t | 5,683 t | Australia |
| 2000s | 16,476 t | 3,089 t | 13,387 t | Australia |
| 2010s | 29,359 t | 4,933 t | 24,426 t | Australia |
| 2020s | 25,992 t | 9,631 t | 16,360 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Australia or Côte d'Ivoire?
- Australia, at 37,772 t against 10,969 t in Côte d'Ivoire as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Australia and Côte d'Ivoire?
- 26,803 t, with Australia ahead.
- How many years of comparable data are there for Australia and Côte d'Ivoire?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Côte d'Ivoire rank globally for meat of goat, fresh or chilled — production?
- Australia ranks 25th and Côte d'Ivoire ranks 24th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.