Caribbean vs Northern America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Caribbean
- Northern America
How they compare
Caribbean currently reports 13,720 t against 9,385 t in Northern America, a difference of 4,335 t.
That makes Caribbean's figure about 1.5 times Northern America's.
The two have swapped places 5 times across 31 shared years of data; in 1991 it was Northern America ahead.
Caribbean ranks 23rd and Northern America ranks 26th of 29 countries.
Across the 4 decades both report, Caribbean averaged higher in 3 and Northern America in 1.
Head to head by decade
| Decade | Caribbean | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,645 t | 8,284 t | 639.09 t | Northern America |
| 2000s | 11,580 t | 11,157 t | 422.28 t | Caribbean |
| 2010s | 11,896 t | 9,828 t | 2,068 t | Caribbean |
| 2020s | 14,408 t | 9,093 t | 5,315 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Caribbean or Northern America?
- Caribbean, at 13,720 t against 9,385 t in Northern America as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Caribbean and Northern America?
- 4,335 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern America?
- 31 years are reported by both, from 1991 to 2023.
- How do Caribbean and Northern America rank globally for meat of goat, fresh or chilled — production?
- Caribbean ranks 23rd and Northern America ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.