Central Asia vs Somalia: Meat of goat, fresh or chilled — Production

Central Asia
39,777 t
in 2023
Somalia
39,445 t
in 2023
Central Asia rank
19th
Somalia rank
21st

Meat of goat, fresh or chilled — Production over time

  • Central Asia
  • Somalia
10.0k20.0k30.0k40.0k50.0k60.0k196119922023

How they compare

Central Asia currently reports 39,777 t against 39,445 t in Somalia, a difference of 332 t.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Somalia ahead.

Central Asia ranks 19th and Somalia ranks 21st of 29 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Somalia in 2.

Head to head by decade

Decade Central Asia Somalia Difference Ahead
1990s 10,464 t 31,525 t 21,060 t Somalia
2000s 26,240 t 38,272 t 12,032 t Somalia
2010s 40,546 t 39,089 t 1,457 t Central Asia
2020s 40,435 t 39,293 t 1,142 t Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Central Asia or Somalia?
Central Asia, at 39,777 t against 39,445 t in Somalia as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Central Asia and Somalia?
332 t, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Somalia?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Somalia rank globally for meat of goat, fresh or chilled — production?
Central Asia ranks 19th and Somalia ranks 21st of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central Asia vs Somalia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/central-asia/somalia-fed-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/central-asia/somalia-fed-rep/">Central Asia vs Somalia: Meat of goat, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.