Meat of goat, fresh or chilled — Production in Central Asia
Central Asia: Meat of goat, fresh or chilled — Production was 39,777 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Central Asia stood at 39,777 t.
The figure is down 0.4% on the previous year and up 4.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Central Asia peaked at 43,779 t in 2016 and was at its lowest, 8,642 t, in 1997.
That places Central Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 11,900 t | — |
| 1993 | 12,600 t | +5.9% |
| 1994 | 9,400 t | -25.4% |
| 1995 | 9,400 t | +0.0% |
| 1996 | 9,900 t | +5.3% |
| 1997 | 8,642 t | -12.7% |
| 1998 | 11,274 t | +30.5% |
| 1999 | 10,600 t | -6.0% |
| 2000 | 12,056 t | +13.7% |
| 2001 | 16,583 t | +37.5% |
| 2002 | 19,916 t | +20.1% |
| 2003 | 22,225 t | +11.6% |
| 2004 | 24,373 t | +9.7% |
| 2005 | 26,665 t | +9.4% |
| 2006 | 30,710 t | +15.2% |
| 2007 | 36,063 t | +17.4% |
| 2008 | 37,496 t | +4.0% |
| 2009 | 36,309 t | -3.2% |
| 2010 | 37,960 t | +4.5% |
| 2011 | 37,401 t | -1.5% |
| 2012 | 37,203 t | -0.5% |
| 2013 | 38,010 t | +2.2% |
| 2014 | 41,420 t | +9.0% |
| 2015 | 42,826 t | +3.4% |
| 2016 | 43,779 t | +2.2% |
| 2017 | 43,318 t | -1.1% |
| 2018 | 43,172 t | -0.3% |
| 2019 | 40,372 t | -6.5% |
| 2020 | 40,625 t | +0.6% |
| 2021 | 41,388 t | +1.9% |
| 2022 | 39,949 t | -3.5% |
| 2023 | 39,777 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,464 t | 8,642 t | 12,600 t | 8 |
| 2000s | 26,240 t | 12,056 t | 37,496 t | 10 |
| 2010s | 40,546 t | 37,203 t | 43,779 t | 10 |
| 2020s | 40,435 t | 39,777 t | 41,388 t | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Central Asia?
- Meat of goat, fresh or chilled — production in Central Asia was 39,777 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Central Asia?
- The highest recorded value was 43,779 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Central Asia?
- The lowest recorded value was 8,642 t in 1997.
- How does Central Asia rank for meat of goat, fresh or chilled — production?
- Central Asia ranks 19th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Central Asia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.