Côte d'Ivoire vs Northern America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Côte d'Ivoire
- Northern America
How they compare
Côte d'Ivoire currently reports 10,969 t against 9,385 t in Northern America, a difference of 1,584 t.
That makes Côte d'Ivoire's figure about 1.2 times Northern America's.
The two have swapped places 1 time across 31 shared years of data; in 1991 it was Northern America ahead.
Côte d'Ivoire ranks 24th and Northern America ranks 26th of 29 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 1 and Northern America in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,996 t | 8,284 t | 4,288 t | Northern America |
| 2000s | 3,058 t | 11,157 t | 8,100 t | Northern America |
| 2010s | 4,933 t | 9,828 t | 4,894 t | Northern America |
| 2020s | 9,631 t | 9,093 t | 538.49 t | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Côte d'Ivoire or Northern America?
- Côte d'Ivoire, at 10,969 t against 9,385 t in Northern America as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Côte d'Ivoire and Northern America?
- 1,584 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Northern America?
- 31 years are reported by both, from 1991 to 2023.
- How do Côte d'Ivoire and Northern America rank globally for meat of goat, fresh or chilled — production?
- Côte d'Ivoire ranks 24th and Northern America ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.